Preparation materials: 4g of salt, one spoonful of vinegar, 1g of monosodium glutamate, 2g of chicken essence, two cloves of garlic and one spoonful of blending oil.

1. Add a bowl of clear water to the seasoning water, and bring to a boil over high fire, and adjust it to low fire for 21 minutes.

2. Remove slag and leave water, and let it cool for later use.

3. put the Chili noodles and seasoning powder in a bowl at a ratio of 2: 1 and mix well.

4. Heat the hot oil, lower the temperature slightly, and pour it evenly on the pepper seasoning. Finally, drop 2 drops of vinegar. Stir well and set aside.

5, salt, monosodium glutamate, chicken essence with prepared cold white boiled water.

6. Mash the garlic into garlic paste, and add the prepared cold boiled water for later use.

7. Add salt, vinegar water, garlic water, monosodium glutamate water and pepper.

8. Mix well and put in a bowl.