In study, work and life, the frequency of job responsibilities is on the rise, so it is very important for enterprises to standardize employment and avoid risks. There are many points for attention in formulating job responsibilities. Are you sure you can write it? The following are the job responsibilities (5 general articles) of the canteen general manager I have compiled for you, hoping to help you.

The responsibility of the general manager of the canteen is 1 1. He loves canteen management, serves teaching, scientific research and teachers' and students' lives with dedication.

2. Understand the laws and characteristics of school education and school meals, be familiar with the work of school canteens, and have certain management knowledge and ability.

3 have a certain level of political theory and management theory, and can set an example in "service education" and "management education".

4, adhere to the principle in the work, clear between public and private, aboveboard, pay attention to efficiency, with pioneering spirit.

5. Organize canteen staff to learn politics and business, and improve service awareness; Handle interpersonal relationships well and fully mobilize the enthusiasm, initiative and ownership of workers.

6. Do a good job in the financial management and cost accounting of the canteen, and accept the assessment of the school financial personnel every semester.

7, have a certain knowledge of nutrition, to ensure the reasonable processing of food, scientific collocation, reasonable cooking methods, reduce the loss of nutrients, improve the digestibility.

8, do a good job in purchasing, processing and sales, put an end to inferior, toxic and contaminated food supply to teachers and students, put an end to food accidents.

9. Do a good job in preventing rats, flies, viruses, fire and theft.

10, accept the inspection of the epidemic prevention department and the security department at the higher level, and complete the tasks assigned by the school leaders.

Responsibilities of general manager of canteen 2 1. Formulate and improve the canteen management system, and seriously implement it.

2, responsible for supervising the canteen food procurement and verification.

3, implement the food hygiene laws and regulations, organize regular physical examination and health certificate of cooking personnel, to prevent infectious diseases and food poisoning.

4. Organize the food management committee regularly, listen to the opinions of teachers and students, and improve the quality of food. Monitor health status, food price and service attitude.

5, manage the canteen fixed assets, take good care of cooking equipment.

6. Be responsible for the sales and recharging of meal cards, and check and urge students to eat with cards.

7. Be responsible for the monthly settlement of business expenses with each catering booth.

8, urge the cleaners to do a good job in the canteen public health.

9, complete other work assigned by the leadership.

The responsibilities of the canteen comprehensive administrator are 3 1, and the rules and regulations of the forest farm are strictly observed.

2, study hard, strict management, fully mobilize the enthusiasm of canteen staff, and constantly improve the quality of canteen food and service reception level.

3, responsible for the cost accounting of dining in the canteen, reduce the cost of dining and improve the quality of food; In-depth research, increase the variety of colors, warm and thoughtful service.

4, establish and improve the canteen internal post responsibility system, the responsibility to the people.

5. Do a good job in food safety, do a good job in the management of food, environment and employees' clothing hygiene in the canteen, implement the Food Hygiene Law, and disinfect tableware every meal to prevent epidemic diseases and food poisoning incidents.

6, study diet, and constantly improve cooking.

7. Pay special attention to the safety, fire prevention, anti-theft and anti-virus work of the canteen, and regularly check the operation of electricity, fire, gas and mechanical equipment. The user of electrical equipment is the first responsible person. When hidden dangers of accidents are found, measures should be taken in time to rectify and eliminate all kinds of hidden dangers of accidents.

8, canteen temporary employment should be strictly managed, in principle, do not hire temporary workers, must be used, need to be submitted for approval, the use of temporary workers should be strictly controlled, strengthen management.

9, strictly abide by the financial system and financial discipline, do a good job of settlement. Before purchasing, all purchases are planned for approval, accounting and reimbursement according to the facts, and resolutely put an end to jobbery. Approve and reimburse the meal expenses of the previous week every Monday, and go through the examination and approval procedures.

10, strengthen the management of canteen items, establish a physical ledger, and register the increase or decrease. Manage the accounts of long-term consumption of food and drinks, check with the cooks in time, ensure that the accounts are in line with the facts, ensure that the goods and food are in good supply, have no corrosion, and avoid loss, damage and waste.

1 1. Accept the temporary tasks of the unit leaders and participate in various activities organized by the forest farm.

Responsibilities of general manager of canteen 4 1. Under the leadership of the general affairs department, be fully responsible for the management of the canteen, and lead all employees to complete various tasks assigned by superiors.

2, make work plan and canteen rules and regulations, and check the implementation.

3, strictly abide by the rules and regulations of the school, canteen management department, conscientiously do a good job in the ideological and political work of employees, care about the lives of employees, strict management, fully mobilize the enthusiasm of employees, and constantly improve the quality of meals and service level in the canteen.

4, responsible for the cost accounting of canteen food, reduce food costs and improve food quality; Expand service items and increase varieties and flavor characteristics; Enthusiastic and thoughtful service for diners as the fundamental purpose, and constantly promote the development of catering work.

5, establish and improve the canteen internal post responsibility system, the responsibility to the people's operation mechanism.

6. Do a good job in the management of food, environment and personal hygiene in the canteen, implement the "May 4th Hygiene System" and the "Food Hygiene Law", and disinfect common tableware every meal to prevent the occurrence of epidemic diseases and food poisoning incidents.

7. Hold regular meetings of all canteen staff and team leaders to study and discuss the work priorities of this canteen and make work plans. Organize canteen staff to conduct business study and technical training regularly. Constantly improve the professional and technical level of employees, and improve the rules and regulations of the canteen and improvement measures.

8, pay special attention to the safety education and public security fire control work in this canteen, regularly check the operation of electricity, fire, gas, machinery and equipment, clear job responsibilities, find hidden dangers of accidents, take timely measures to rectify, and put an end to all kinds of accidents.

9, strengthen the education and management of temporary workers in the canteen, regular business skills, safety training, pay attention to play and mobilize the enthusiasm of temporary workers.

10, according to the working situation of this canteen, reasonably arrange the labor force, pay attention to the role of the team leader, and mobilize the enthusiasm of employees.

1 1, strictly abide by the financial system and do a good job of monthly settlement.

The responsibilities of the general manager of the canteen. Implement the overall work of canteen management, and earnestly implement the rules and regulations of canteen management.

Second, do a good job in daily inspections. Check the lunch and dinner in the canteen every day, and deal with the related problems in the dining process of teachers and students in time.

Three, according to the "canteen quantitative assessment standards" to supervise and assess the canteen food, and make inspection records. Ensure that the process of food procurement, storage, processing and supply in the canteen conforms to the regulations, operates in a standardized manner, and eliminates potential safety hazards.

Fourth, negotiate the nutrition menu with the canteen supervisor every week, determine the demand and price cost, and promote the stable development of the canteen.

Five, be good at listening to and correctly handling the opinions and requirements of teachers and students, strengthen communication with the canteen, and constantly improve the service quality of the canteen.

Six, responsible for the management of the management committee.

Seven, do a good job in the safety emergency plan, once the food hygiene and safety hazards occur, immediately report to the director, and under the unified command of the leading group, actively implement the emergency plan.

Eight, responsible for supervising the canteen fire prevention, theft prevention and environmental sanitation.

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