?24 head dinnerware includes six plates, six saucers, six small spoons, and six bowls. china, tableware, tea set in how many head of the head is the meaning of pieces, how many head is also how many pieces. Which has a lid such as pots, lid and pot body should be counted as a piece, can not be counted as two pieces. For example, how many heads of tableware refers to how many utensils assembled, so a set of tableware 24 heads means that there are 24 tableware items.

Tableware safety classification standards

When dining out, food and drink utensils are a must. Eaters have always been very concerned about the safety of disinfection of food utensils, today to give you a disinfection of food utensils hygiene standards of science, so that we can do a connotation, have the bottom of the food class school.

Sensory requirements, look at the surface of the disinfected food and drink utensils in the package whether there are water stains and obvious contaminants.

According to the requirements of the sanitary standards for disinfection of food and drink utensils, the sensory requirements of disinfected food and drink utensils should be glossy and dry, with no grease stains, no water stains, no odors, and no foreign substances.

After unpacking, smell the food and drink utensils to see if there is any odor, such as the smell of detergent or disinfectant.

According to the requirements of sanitary standards for disinfection of food and drink utensils, disinfected food and drink utensils should be free of odor.

Qualified disinfected tableware should feel astringent to the touch, if there is a slippery feeling, indicating oil stains, detergents are not clean. Disinfected tableware is sterilized and dried at high temperatures, the tableware should be dry, and there should be no water stains in the packaging film.