The important factors in the catering industry are as follows:

First, the team. At present, the catering industry generally faces the problem of recruiting people. First, the service personnel are scarce and the labor cost is high. Second, young people nowadays are becoming more and more difficult to manage. Therefore, having a good team and a group of people who can do things is the first factor to succeed in this business. I put it before the product and taste.

the second is the product. Cooking is a thousand words and ten thousand words, and ultimately the product speaks. The product contains several elements: first, quality assurance, second, good taste, and third, stable production. Good products are the basis of cooking. However, at present, it is not particularly difficult to solve this problem. Either you have your own technology, or you have a mature catering partner, or you choose a brand to join, and the product problem can naturally be solved.

the third is site selection. After all, catering is still an industry with a strong offline experience, but now people are getting lazy and the competition in the catering industry is becoming more and more fierce, so a good location is particularly important. To exaggerate, getting a good location is basically equal to a small part of success.

the fourth is management. Business management is naturally the most important part of opening a store. Personnel recruitment, personnel training, design and decoration, and daily management are all the most basic tests for a catering person.

the fifth is marketing. Nowadays, catering marketing is not only as simple as propaganda and activities, but also involves all aspects. Because there are more and more choices and it is more and more difficult to acquire and retain customers, marketing is particularly important.

in a word, the most important thing in the catering industry is the troika: products, management and operation, and marketing are indispensable.