When eating a buffet, you are very particular about what you eat first and then what you eat. From the perspective of communication etiquette, buffet generally has three specific requirements. The following is the etiquette about buffet that I have compiled for you. Welcome to read it!

buffet etiquette

first, the image is natural. When you go to the buffet, there is no need to wear an evening dress or a suit, as long as the image is natural; Second, time is free. When attending a buffet banquet, there is no need to arrive on time like attending a dinner banquet, or leave with everyone; Third, there is no seating. Strictly speaking, the buffet does not arrange seats, and most of them are free to sit.

as the invited object, when eating buffet, we should pay attention to the following aspects.

first, we should know the food order.

when you eat vegetables, you must first make it clear in what order you should eat them. The standard buffet order should be like this: eat cold dishes first, then soup, then hot dishes, then fruit, and then drink.

second, we should queue up for dinner.

when you use the buffet, you must first inspect the whole room. If the buffet venue is not very large, then you'd better walk around in a certain direction first, so as to know what this site can provide before eating. What is cold? What's hot When eating, you must line up in turn and follow everyone in a unified direction.

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third, take less for many times.

it is the most basic etiquette to take food at the buffet. If you put all the dishes on one plate, it will not look good and affect the taste. Experienced people always specialize in one item when eating buffet, such as choosing cold dishes when eating cold dishes, or taking only one dish, which can be picked up after eating, and it is not rude to do it again and again.

fourth, return the tableware. It is usually advocated to send back the tableware you have used after using the buffet.

fifth, be selfish and altruistic.

buffet etiquette also emphasizes self-care and taking care of others. Don't just eat and don't say, any banquet, eating is just a form, and socializing is the real content. Don't make any noise when eating, don't smoke on the spot, and don't make up in public. In addition, we should be good at taking care of others at the buffet, introduce the dishes properly but not apportion the dishes to others.

There are several concepts to be accepted here: separate meals, self-help, moderate amount and packing. It should be emphasized here that please don't pack after the buffet.

separate meals: what is the buffet? Separate meals? . Everyone should prepare their own tableware and plates before taking food. When picking up vegetables, use public tableware to put food into your own plate, and don't use your own tableware to pick up vegetables.

take your own food: you should follow a principle when taking food, that is, only take your own! Some hospitable hosts can't help but give more to others at the same table when they see good dishes (such as prawns), which makes their companions embarrassed. As for the practice of persuading people to drink and eat in Chinese food, you can also temporarily stop using it once, and raise your glass when you eat instant-boiled mutton another day.

moderation: what should I follow when attending a buffet dinner? The principle of being short of food many times, you should do what you can when you eat, and take a little less each time. After tasting, you can take it again if you feel good, and repeated visits will not cause criticism. Of course, the premise is to eat the food on the plate before you go, to avoid it? Eat more and take more? .

packing: in any case, don't pack the buffet, and take the food home, even if there is no charge for the internal buffet. In fact, buffet has the function of business activities to a great extent, and communication with other guests is the primary thing, and eating is often in a secondary position. The food in the buffet

At the buffet, the food provided for diners has its own characteristics and personality. Its uniqueness lies in that, in order to facilitate dining, it mainly provides cold food; In order to meet the different tastes of diners, we should make the food as rich and varied as possible; In order to make it easier for diners to choose, the same type of food should be placed in one place.

its personality lies in that it can focus on specific varieties at different times or when entertaining different guests.

sometimes, it is mainly cold dishes; Sometimes, it is mainly dessert; Sometimes, it is dominated by refreshments; Sometimes, it can be mainly alcohol. In addition, some seasonal dishes or special dishes can be arranged as appropriate.

generally speaking, the variety of the food prepared at the buffet should be more, the better. Specifically, the dishes served in a general buffet should generally include cold dishes, soup, hot dishes, snacks, desserts, fruits and drinks.

Usually, the cold dishes are salad, mud, jelly, sausage, ham, beef, pork tongue, dried shrimps, fish eggs, duck eggs and so on.

Common soups include red cabbage soup, oxtail soup, corn soup, hot and sour soup, three fresh soups, and so on.

Hot dishes are fried chicken, fried fish, barbecue, roasted meat, roasted fish, potato chips and so on.

There are bread, vegetable bags, hot dogs, fried rice, cakes, cookies, chocolate bars, sandwiches, hamburgers, pizzas and so on. The usual desserts are pudding, fruit chops, ice cream and so on.

The common fruits are bananas, pineapples, watermelons, papayas, oranges, cherries, grapes, apples and so on.

The usual drinks are milk, coffee, black tea, cola, fruit juice, mineral water, cocktails and so on.

In short, as the most common banquet form in our daily life and work, buffet often appears in different forms, such as cocktail parties, tea parties, coffee parties, etc., and we all participate in it to some extent. If you observe the etiquette and do all these basic etiquette when you attend the buffet, it will not only make you satisfied, but also gain respect and friendship from others. Cultural knowledge of buffet

Buffet, also known as meal. The name of buffet originated in Japan, especially a way of eating western food. The chef will display the cooked cold and hot dishes and snacks on the long table in the restaurant, and the guests can eat at will and serve themselves. This form of dining originated in AD 8? Nordic in the 11 th century? Scandinavian cold food before dinner? And? Hunt breakfast? .

It is said that this was the first way for pirates to eat at that time, and there are still many cafeterias around the world. Pirates? Naming. Pirates are so rude and bohemian that they hate those dining etiquette and rules when eating. They only ask restaurants to put all kinds of meals and drinks they need in containers and concentrate them on the table, and then they will drink and eat without restraint. Pirates, a special dining form, was initially regarded as an uncivilized phenomenon, but over time, people felt that this way also had many advantages. For customers, they were free from any constraints when dining, and they could take whatever they wanted and eat as much as they wanted. For hotel operators, because of the elimination of the customer's desk service, it naturally saves a lot of labor and manpower, which can reduce the use of waiters and reduce the cost of employing people for enterprises. Therefore, this self-service dining method quickly became popular in Europe and the United States, and with the constant pursuit of food, the form of buffet gradually developed from cold food and breakfast before meals to lunch and dinner; From light meals to various theme buffets, such as Valentine's Day buffet, Christmas buffet, weekend family buffet, celebration buffet, wedding buffet, food festival buffet, etc. According to the mode of supply, from the traditional guests to take food, the finished food table has developed into on-site cooking before the guests, cooking now and eating now, and even developed into self-help food raw materials and self-cooking by customers. Homemade? Buffet.

Buffet is the first precedent of Imperial Hotel Tokyo in the 33rd year of Showa, Japan (1958). It puts all the dishes on one table, and guests eat according to their preferences. This style is very popular.

With the spread of western food to China, the buffet style was naturally brought to China. This way of dining first appeared in the big hotels opened by foreigners in China in 1931s, which made it really contact with the people in China. It was in the late 1981s that with the opening up of China, the newly-emerging tourist joint-venture hotels promoted the buffet to the popular catering market in China. The buffet was popular with consumers, especially young people and children, because of its various forms, rich dishes, comprehensive nutrition, low price and simple dining. Click the next page to view > > > Principles of buffet menu making