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How many employees do you need in the Chinese restaurant of a business-oriented hotel?
Almost 20 people. Store manager 1, manager 1, foreman 1, front desk 5-6 people three shifts, can also be 4 two shifts, night shift a person can be, during the day in the busy front desk foreman to top up, guest room cleaning basically 2-3 people, 2 shifts, to bring room service, generally experienced cleaning 10 minutes a room, business is very full and more teams, a class to 2 people, the other to have foreman and manager, inventory room supplies, room hygiene check, etc., public **** hygiene. In addition to the foreman and manager, inventory room supplies, room hygiene inspection, etc., can be in the peak hours with room service, public **** hygiene 1-2 people, the front room can be front desk concurrently, mainly carpet for a period of time, cleaning, sweeping, etc., janitorial 2-3.