When it comes to range hoods, I believe we are no strangers to it, it is now very common in our kitchen life use. It has two main names, range hoods and hoods. Generally speaking, the hood can help us to suck out the harmful fumes produced by the cooking process, in order to achieve the effect of purifying our kitchen environment. For the classification of the hood is very diverse, here I mainly focus on the two categories of lower exhaust hoods and upper exhaust hoods, to introduce some relevant information to you.

First, how about the lower exhaust hood?

Lower exhaust hood, is the true meaning of the hood, it is only suction smoke this function, and the near suction hood, European hood, Chinese hood function is basically the same, can be said that the lower exhaust hood is a near suction hood machine inverted installation of the product.

But the lower exhaust hood has different characteristics with the near suction hood, one is the wind cabinet down, not obtrusive, not dripping oil, does not take up space; the second is the fan down, the motor and the wind turbine issued by the sound is surrounded by the cabinets blocked a little bit of noise weakening; the third is the smoke pipe down, does not affect the kitchen aesthetics; the fourth is a very reasonable match with the cabinets, appear more classy.

Second, how about the upper exhaust hood? What are the characteristics?

1. The bottom of the oil absorption rate, Genesis pain in the hood are generally ceiling design, installation height is generally word 700mm or so, but the hood's oil absorption rate of the distance between the best control in the 300 ~ 400mm.

2. Power consumption, noise.

3. Stir frying is too hot, easy to burn your hands, especially in summer.

4. Affect the aesthetics, used for a long time, covered with grease and ash. Difficult to clean, or division after cleaning, the use of the effect is extremely poor.

Third, the lower exhaust hood and the upper exhaust hood which is good?

The lower exhaust is designed using pneumatic acoustics. The main purpose is to reduce noise and avoid the phenomenon of oil dripping from the upper exhaust hood. But its smoking effect is not as good as the upper exhaust. Each has its own benefits in terms of overall effect. The lower exhaust is an integrated cooker, which has an atmospheric and tasteful appearance. But the maintenance is not very convenient. Upper exhaust is split installation, the appearance of the effect is also good, such as side suction hood, suction, noise. Specifically which is good need to choose according to our own needs.

Many people talk about the lower exhaust hood and upper exhaust hood, may have the above doubts. Xiaobian through the lower exhaust hood and the upper exhaust hood of their respective introductions, and then compare the two to answer the "lower exhaust hood and the upper exhaust hood which is good" this question. In fact, for different people, people for the hood requirements tend to be different, specifically, we still need to according to personal preferences and habits to buy.

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