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What should be paid attention to in the decoration design of catering stores

1

Decoration style of small hotels Modern small hotels pay more and more attention to the use of new fashion concepts to highlight their individuality and meet the psychological needs of guests in a fast-paced society.

Through ingenious geometric modeling, the use of main colors and rhythmic "purposeful lighting", Create a simple, lively and bright decoration style and a convenient, comfortable and fast business theme

2

The design and layout of small hotel restaurant aisle should reflect the characteristics of fluency, convenience and safety, and avoid clutter, so as to ensure that service personnel can successfully complete their tasks

The dimensions of aisle should meet the functional requirements of human activities

3

The layout of seats in small hotel restaurant decoration should be arranged.