Abstract: The catering cashier system is the cashier system used in the catering industry. It can provide the catering industry with functions such as table management, ordering and recording, settlement, information feedback, etc. It has the advantages of simplicity, quickness, safety, stability, monitoring operation, all-round management, system security, support for multiple devices, etc. Many fast food restaurants, restaurants, hot pot restaurants, food courts and other places will use the catering cashier system. However, the catering cashier system software needs to understand the operation process before operating. Let's learn how to operate the catering cashier software. 1. What are the advantages of the catering cash register system

The catering cash register system is a terminal device used for table management, order recording, settlement, information feedback and transmission in restaurants, hotels, cafes, hot pot restaurants, fast food restaurants, food courts and other places. It combines the traditional ordering management system and can provide a complete management scheme for the management of the catering industry. The advantages of the catering cashier system are:

1, simplicity and quickness

The software interface of the whole ordering system is simple and intuitive, with smooth and convenient operation and high functional integration, which can effectively improve service efficiency and customer satisfaction.

2. Safety and stability

The catering cashier system uses a large-scale database as the data storage platform, and the cashier work is safe and stable, which can eliminate the phenomenon of running and missing orders in cashier work, eradicate the cheating behavior of waiters, and reduce operating costs and risks.

3. Monitored operation

With powerful statistical analysis function, managers can monitor and track the operation of enterprises in real time, accurately analyze and process a large amount of data and information, and greatly improve the management means and level of catering enterprises.

4. All-round management

The functions of the catering cashier system can cover all aspects of catering management, which can not only meet the needs of ordering cashier and statistical analysis, but also comprehensively manage all aspects of catering management.

5. System security

By strictly controlling the user's authority, illegal users and unauthorized operations can be prevented; And the system has data backup and data recovery functions, which can reduce the risk of data loss.

6. Support multiple devices

The catering cashier system can support touch screens, kitchen printers and other terminal devices, so that managers no longer worry about missing orders.

Second, how to operate the catering cashier software

With the development of technology, many catering industries have abandoned the past menu ordering form, but adopted a professional catering cashier system to order and settle accounts, but many people who have just come into contact with the cashier system don't know how to operate it, and they need training before they can use it. Here is an introduction to the operation process of the catering cashier system:

1. Log in to an account and choose the catering and food industry.

2. When a guest needs to order, open the cashier page at the front desk and select the table number and the number of diners for the guest.

3. After selection, guests can order from the menu. After ordering, ask the guests what flavor the corresponding dishes need, and then make sure after selection.

4. After ordering, click the order, and the kitchen will automatically take the order. After making, the waiter can deliver the food directly according to the table number.

5. When the guest checks out, clicking the button of collection will pop up the interface of collection. You can choose different payment methods on the cash register. If the guest is a member and needs points or uses the member's stored-value card to pay, click the member system on the first interface to let the guest swipe the membership card or report the membership information.

6. After the payment is completed, the receipt is printed, and the catering cashier system completes the operation of an order.