Riddle: It doesn't go out of seed in spring, doesn't bloom in all seasons, tastes good, chews without crumbs. (Seasoning)
Riddle: Salt
Riddle: In the fall, the seeds are sown, in the winter, the young shoots are hidden in the snow, in the spring, they are still green and high, and in the summer, they are ripe and yellow. (Crop)
Riddle: Wheat
Riddle: Spring in winter (Chinese medicine)
Riddle: Four Seasons' Green
Riddle: The sound of the cuckoo urges the spring to be green (Liaozhai Zhiyi, Part 2)
Riddle: The bird makes the seedling grow
Riddle: Dressed in black satin robes, with the tail horse resembling a pair of scissors, the bird goes south in winter, but comes back early in spring. (Animal)
Riddle: Swallow
Riddle: Spring is a time of trouble
Riddle: Da Chun
Riddle: Spring is a time of trouble
Riddle: Spring is a time of trouble
Riddle: Spring is a time of trouble
Riddle: Spring is a time of trouble
Riddle: Spring is a time of trouble
Riddle: Spring is a time of trouble
Riddle: Spring A day ahead (字谜)
谜底：檀
Puzzle: One more day will be spring (字谜)
谜底：奏
Puzzle: The coming day will be spring (字谜)
Puzzle: Zao (奏)
Puzzle: The story of spring (字谜)
Puzzle: Kukai (枯)
Puzzle: A thousand threads, a million threads, all gone when they fall into the river. All of them are gone when they fall into the river. (Natural object)
Riddle: Rain
Riddle: There are thousands of braids on its head, and it loves to dance by the water. It has no place to settle down, but takes root wherever it is inserted. (Plant)
Riddle: Weeping willow
Riddle: A pair of good brothers, together every day. They go out on rainy days and stay at home on sunny days. (Object)
Riddle: Rainboots
Black lab coat, white front, standing at the head of the technology to report the good news. (Animal)
Riddle: Magpie
White belly, black feathers, tail like a pair of scissors. The magpie has a white belly, black feathers, and a tail like a pair of scissors. It catches pests, protects the crops, and is a bird of spring. (Animal)
Riddle: Swallow
It comes before summer, but it is nowhere to be found in the fall. It is a bird of pre-summer, but in the fall it is nowhere to be found. It urges people to sow their seeds quickly, and it comes back every year. (Animal)
Riddle: Cuckoo
Riddle: It wears a flowery dress and has two pairs of beautiful wings. He can't sing but loves to dance. He collects nectar from the flowers. (Animal)
Riddle: Butterfly
Riddle: Butterfly is hardworking and brave. It flies in a hundred gardens. It picks thousands of flowers, and makes honey even sweeter. (Animal)
Riddle: Honeybee
Riddle: Wearing a pointed hat and a knotty coat. Every year in February and March, they come out of the ground with a smile on their face. (Plant)
Riddle: Spring bamboo shoots
Riddle: It's raining, and the streets are full of colorful flowers. Each of them is holding a colorful flower in his hand. Please guess what kind of flower it is. (common objects)
Riddle: Umbrella
Spring is full of peach blossom water (Chinese medicine II) Xiangsu, Zedo
Spring city is full of flowers (literary and art circles II) Xie Fang, Zhou Yang
Spring grass still grows from the old place (agricultural noun II) Hanging root, return to the green
Spring urges the peaches and plums to fill up the whole world (botanical noun) Early ripening
Spring (playing a 8-stroke character) Spring (playing a Chinese character with initial consonant Y) Riddle: Dimly
Spring (playing a Chinese idiom) Riddle: Wanxiang Renewal
Spring (playing a Chinese idiom) Riddle: A time
Spring is always in (playing a sentence of New Three Character Classic) Riddle: Three persons in a row
Spring clouds (playing a character of Jinyong's novel) Riddle: Wendy Yudao
Spring is coming (playing a Chinese character riddle) Riddle: Sunny
Spring is coming(Playing a sight two) Riddle: Cangsheng, green wind
Spring quietly(Playing an idiom) Riddle: No news at all
Spring date(Playing an appellation - Curtain) Riddle: Intercourse flower
Race is like a spring(Playing a word) Riddle: Stick
Beijing's spring(Playing a name of the moorings) Riddle:Yanqing
Spring of Beijing(Playing a name of the moorings) Riddle: Yanqing
Spring of Beijing (Playing a name of a mooring) Riddle: Yanqing
Spring of Beijing(Playing a name of a mooring) Riddle: Yanqing
Spring of Beijing(Playing a name of a mooring) Riddle: Yanqing
Spring of Beijing(Playing a name of the moorings) Late spring(Play a cosmetic) Riddles: Green World Late Dew
Spring alliance(Play an ancient Chinese historical term) Riddles: Donglin Party
Spring story(Play a college term) Riddles: Sophomore
Spring story(Play an anagram puzzle) Riddles: Kuk
Spring story(Play a word card) Riddles: Xiachuling
The spring of Anticipation (打一8笔字) Riddle: loi
Spring hope (打一字) Riddle: loi
Spring around us (打一医学名词) Riddle: body temperature
Weibei spring tree (打一专栏作家) Riddle: qin luzhi
Wei north spring tree (打一字谜) Riddle: drenching
Spring is warming up (打一物理名词) Riddle: normal temperature
Spring is warming up (打一物理学名词) Riddle: normal temperature (常温) Riddle: normal temperature (常温) Riddle: normal temperature (常温) Riddle: normal temperature (常温) Riddle: normal temperature (常温) Riddle: normal temperature (常温) Room temperature
Half rain, half sunshine in spring (打一字谜) Riddle: Cha
Hundreds of flowers in spring (打一影员) Riddle: Qi Fang
Sunshine in spring (打一音乐词) Riddle: Ensemble
Red spring (打一美术名词) Riddle: Danqing
What's a riddle < /p>
Riddles have a very early origin in China. In ancient times, riddles were called cryptic phrases, yu yu, lantern tiger, spring lanterns, lantern riddles, etc. The first riddles were found in written records. The earliest written records of cryptic phrases are in Zuozhuan of the Spring and Autumn Period (春秋左传), and also in Shiji (史记), and Strategies of the Warring States Period (战国策). At this time, the cryptic language appeared in the form of stories. Baozhao, a literati of the Southern Dynasty, first created the word riddle, and there were further advances in the Tang Dynasty. Lantern riddles began in the Southern Song Dynasty. After the Ming Dynasty, it became a trend.
Riddles are cryptic messages that allude to food or words for people to guess. Riddles are also a popular intellectual game. Riddles are usually composed of a "riddle" and a "riddle". For example, "hemp house, red tent, in which lives a white fat man" shooting "peanut"; "one person a mouthful" shooting "together". The word "peanuts"; "one person, one mouth" is the word "together".
What are the riddles related to tea
Tea riddles are a classification of riddles. Tea riddles are riddles based on tea. There are several kinds of tea riddles, such as riddles for tea, riddles for the name of tea or famous tea, riddles for tea matters, riddles for tea utensils; tea riddles for tea as a riddle, riddles for other things. Summarized tea riddles can be divided into the following three sub-categories: word riddles, object riddles and story riddles.
Lahu's long history, culture and tea customs
Lahu is a hard-working, courageous, progressive people, "Lahu" is a word in the language of the people, "Lahu" for tiger, "Hu" is a word, "Lahu" for tiger, "Lahu" for tiger, "Lahu" for tiger, "Lahu" for tiger, "Lahu" for tiger, "Lahu" for tiger, "Lahu" for tiger. The word "Lahu" is a word in the language of this ethnic group, "Lahu" means tiger and "Hu" means roasted meat. Therefore, in history, Lahu is called "the nation of tiger hunters". The ancient and long history and culture of Lahu can be traced back to the ancient Qiang people.
Lahu History and Culture
The Lahu have their own language, Laku belongs to the Yi branch of the Tibeto-Burman language family of the Sino-Tibetan language family. Due to the close interaction with the Han and Dai, they can mostly use both Chinese and Dai. In the past, some of the Lahu used the Latin alphabet created by Western missionaries, and in 1957, they created the Pinyin script on the basis of the original.
The ancestors of the Lahu, who were active in the Gansu and Qinghai regions, trekked across the Hengduan Mountains with one of the Qiang's southward migrations to the area of Guyue County in southwestern Sichuan, where the mountains and rivers run through the country. During the Tang Dynasty, the Lahu were found in ancient literature as a single ethnic group. During the Song Dynasty, the Lahu clustered between Weishan and Midu in the southern part of the Erhai Sea. At the end of the Song Dynasty, the Lahu moved to the area south of Lincang and Jingdong in two directions. At the end of the Ming Dynasty, the Lahu had a localized migration and finally settled in their present distribution area. In the migration, the ones who traveled the farthest have crossed the border and reached the mountains of Myanmar, Vietnam, Laos and Thailand in the central and southern peninsulas.
Lahu Tea Customs
Lahu used to burn the tea, a bud of five or six leaves of the new tops after picking directly in the open fire baked until charred, and then put into the tea canisters to cook and drink.
Roasted tea, Lahu called "Lazar", is an ancient and common tea drinking method. The first small earthenware pot on the fire on the roast hot, put the tea for the shake bake, to be the color of the tea caramelized, that is, the punch people boiling water to cook. If the tea is too thick, you can add boiling water to make it thick and thin. This tea aroma enough, strong flavor, drink after the spirit doubled.
Bad tea is also a very ancient and very simple way of drinking tea in Lakou. After picking the fresh tea leaves, add some water to cook half-cooked in the pot, take out the tea leaves and put them in a bamboo tube for storage, and when drinking, take out a little bit of it and put it in boiling water for a few moments to drink. This tea has a slightly bitter and sour taste, and has the function of quenching thirst and appetizing.
Why do Guangzhou people "sigh tea"?
Guangzhou people love tea. In the morning to meet the trick is to ask "drink left tea yet", as a greeting synonymous with good morning, visible on the favorite tea drinking. Drinking tea is one of the habits of Guangzhou people, and it is also one of the characteristics of "Food in Guangzhou".
By drinking tea, Guangzhou people actually mean going to a teahouse to drink tea, not only drinking tea, but also eating snacks, which is regarded as a way of socializing. The concept of teahouse and teahouse in Guangzhou is also different. It is not only both the supply of tea and supply of snacks, and the building scale, magnificent, is not comparable to the teahouse. Therefore, Guangzhou people gather friends, Luo talk about business, amateur recreation, are happy to go to the teahouse. A pot of strong tea a few pieces of beauty, three or two get together, eat and talk, both fill the stomach, contact feelings, and exchange of information, and even talk about a piece of business, is really a pleasant thing. Because of this, Guangzhou people to drink tea, also known as "sigh tea". "Sigh" is a Guangzhou slang, for the meaning of enjoyment. This is also an important reason why the teahouse industry in Guangzhou has survived for centuries. In Guangzhou, a considerable part of the old-fashioned food and beverage stores is the year of the teahouse.
Guangzhou people drink tea and there is no etiquette. Only when the host pours tea for the guest, the guest should use the index finger and middle finger to knock on the table, so as to thank. It is said that this custom comes from the story of Emperor Qianlong's visit to Jiangnan. Legend has it that Emperor Qianlong to Jiangnan inspection, had a private visit, once came to a teahouse, the pleasure, but also to the accompanying servants poured tea. According to the rules of the palace, the servant is to kneel to receive. But in order not to expose the identity of Qianlong, the servant had a bright idea, will bend the index finger and middle finger, made the posture of bending the knee, knocking on the desktop, in lieu of kneeling. Later, the news spread and it gradually evolved into a ritual when drinking tea. This custom is still very popular among overseas Chinese in Lingnan and Southeast Asia.
The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. Morning tea is usually 4:00 a.m. market, evening tea to the next day 1 ~ 2:00 a.m. close, some overnight business. Generally speaking, the morning tea market is most prosperous, from early in the morning to 11:00 a.m., often packed. Especially on holidays, many teahouses to wait in line. Drinking evening tea is also gradually flourishing trend, especially in the summer, the teahouse has become the preferred place for people to spend the summer.
However, Guangzhou people in their spare time to drink "kung fu tea" at home for fun. "Kung Fu Tea" on the tea, tea, water quality, tea, tea, tea, drinking tea are very careful. Kung Fu teapot is very small, only as big as a fist, thin-fiber porcelain, translucent, vaguely see the tea leaves inside the pot. The cup is only half the size of a ping-pong ball. Tea selection of color and aroma of oolong tea, semi-fermented for the best. Put tea leaves to fill the pot, and finger compaction, it is said that the more solid the tea the more mellow. Water is best to be precipitated, tea will be just boiling water immediately into the pot, the first one or two times to be poured, which is mainly for health reasons. Pouring tea can not be full on the cup to pour the next cup, but to keep pouring back and forth, so as to avoid the appearance of the former strong after the light situation. Drinking is slowly tasting with tongue licking and talking while tasting the tea, which is called Kung Fu. Kung Fu tea tea juice, alkaline, just drink a few cups, will feel slightly bitter, but drink to later, will drink more and more feel bitter sweet moist, so that people are refreshed, especially after the feast under the oil best.
In addition, drinking herbal tea is also a habit of Guangzhou people. The so-called drinking herbal tea is the medicinal properties of cold, can clear the internal heat of the herbal decoction as a beverage to drink, in order to clear the summer body of the Department of gas. Guangzhou has a long history of herbal tea, such as Wanglaoji Herbal Tea, which was formed during the Jiaqing period of the Qing Dynasty (1796-1820), and has always been highly respected by the people of Guangzhou due to its obvious medicinal effects of clearing heat and removing toxins and eliminating inflammation. In addition, there are other traditional herbal teas such as Shiqi Herbal Tea, Healthy Herbal Tea, Gold, Silver, Chrysanthemum and Five-Flower Tea, Turtle Ling Cream, and Raw Fish and Vegetable Soup, etc., all of which are also the traditional herbal teas favored by the people of Guangzhou.
Since the 80's, for the convenience of drinking, various kinds of herbal tea punch and soft packaged herbal tea came into being, such as Shennong Herbal Tea, Xia Sang Ju, etc., which has become a necessary drink for many families in summer.
The history, culture and brewing method of British black tea
The culture of British black tea
British black tea is a kind of fermented tea, with the different degree of fermentation, showing a different color, aroma and taste, just like the wine in general, so that people can catch the taste.
The British are world-renowned for their love of black tea. At many different times of the day, the British take time out to have a cup of tea. This tradition, in fact, spread as early as the 18th century. In the 18th century in Europe, in addition to the missionaries widely brewed wine, by the British aristocracy at the time, even as a show of nobility to show off the cup of tea is a cup of aromatic black tea, and must be from China or India, the brewing of fine black tea. Tea became the most popular drink in Britain, and replaced wine in the dining room.
The most traditional afternoon black tea, without question, is the English afternoon tea. Although the complicated etiquette of the English afternoon tea has been simplified, but the correct brewing method, elegant tea setup, sumptuous tea, these three points are regarded as the tradition of tea and passed down, but also become the orthodox British black tea culture.
English black tea shows a gentleman's taste and luxury temperament.
The brewing method of English black tea
Traditional English black tea requires a set of complicated tea utensils to brew taste. The beautiful and noble bone china tea set is painted with exquisite British plants and flowers, simple and elegant. English tea sets are collectible because they come in sets of cups with gold rims. To add flavor, milk can be added to black tea to make milk tea, but should be added to the milk first, which can avoid the surface of the tea to produce globules of grease. In a proper English tea party, adding lemon is discouraged so as not to ruin the flavor of a good tea.
The History of English Black Tea
Everything related to England is genteel and noble. Polo, English whisky, and of course, the world-famous English black tea are all the more charming and gentlemanly. A cup of rich flavor, deep color of the British black tea has poured over countless royalty, more British black tea culture to add a charming color.
When it comes to British black tea, many people stubbornly believe that its birthplace is in England on the European continent, but in fact it is produced thousands of miles away from China. In the United Kingdom, you can not find the world-famous English black tea plantations. It is because of the British people's love of black tea and the long tradition of drinking it that the black tea, which originated in China and was grown in India, was given the prefix "British", and so the name "British black tea" is misunderstood by many people to this day.
The reason why black tea has become a worldwide beverage is closely related to the Sui and Tang dynasties in China and the expansion of the British Empire. In the 5th century AD, Chinese tea was shipped as far as Turkey, and since the Sui and Tang dynasties, China's interaction with the West has been uninterrupted. Although the trade in tea has long existed, China at that time only exported tea, but not tea seeds.
By the 18th century 80s, a British tree collector named Robert Foo, tea seeds into a portable insulated box made of special glass, secretly brought on board the ship to India, and then cultivated more than 100,000 tea saplings in India, so that large-scale tea plantations appeared. The black tea it produced was shipped one after another to the British mainland for sale. Due to the long-distance transportation, the number of small, black tea arrived in the United Kingdom doubled in value, only rich British aristocrats can taste this precious luxury "Indian black tea", and then gradually formed the British black tea culture.
At that time, the British Empire, with its strong national strength and advanced trade methods, planted tea trees in more than 50 countries around the world, promoting tea as an international beverage. The birth of black tea solved the problem of tea losing its aroma and flavor due to long-distance transportation. The Qing Dynasty was the most prosperous period of China's tea trade.
At that time, due to the increasing demand for black tea from the British and even European royalty, European merchant ships loaded with tea sailed all over the world. In the heyday of the world tea trade, sixty percent of China's output was black tea.
Later, Britain, France and other European countries began to buy tea from India and Ceylon and other regions. After years of refinement and the precipitation of time, to date, produced in India, two famous producing areas of fine black tea, has become the world's best "British black tea".
Briefly described Guan Ze farmers called tea customs
Called tea is also known as the ring tea this custom in glossy county has been passed down for thousands of years. It is said that the origin of the tea is based on a story, once upon a time there was a child bride was abused by her in-laws, a stomach of bitterness no place to talk about, one day it happened to be out of the in-laws, so they were at home in the ring tea called to the same village a few of the same as the child bride's sisters. Together to tell the pain of many years. Then drink the tea and feel much more comfortable. Later on, the custom of regularly calling tea with this kind of tea called tea was slowly passed down.
Nowadays, calling for tea is a unique custom for rural women to gather and drink tea. It is also a form of rural women's fellowship. Which housewives have something or want to invite others to play, to first ring a good tea with a large spit bowl loaded on the main hall table. And the average man in the family will take the initiative to avoid.
If you are better at this time, you want to see the elegance of the lower glossy farmhouse. As long as you go to this place, with luck you will hear: come to my house to drink ring tea Luo! So a shout with the local accent.
Jiangxi vigorously promote the development of the tea industry
In recent years, Jiangxi Province in promoting the development of the tea industry to do a lot of efforts to speed up the integration of tea brand resources, to promote the industrialization of tea management, to carry out what work, the current development of the tea industry in Jiangxi, the main contradiction between the tea industry in Jiangxi, a few days ago, Deputy Secretary General of the Federation of Jiangxi Tea Industry Chen Niansheng Interview.
Chen Niansheng introduced, Jiangxi Tea Federation currently has 161 member enterprises. 2010, Jiangxi Tea Federation lost no time in organizing tea enterprises to participate in eight large tea events in and outside the province, participating enterprises amounted to 256 (times), the use of the number of booths 202, the scene of the tea sales, the cumulative amount of contract amounted to 118.3 million yuan, and access to various types of tea awards at all levels. More than 60.
In June this year, Jiangxi Tea Federation for the first time independently organized the fourth Jiangxi Tea Expo, as well as the first "Jiangxi Green Tea (Albino Tea)" competition, 2011 "Longtian National Tea Cup" consumer favorite Jiangxi Province, "Popular Tea". "Popular tea" selection, Jiangxi green tea "Phoenix ditch cup" province's top ten tea maker (handmade tea) contest and other activities, is committed to publicizing the "Jiangxi green tea" brand, enhance the "Jiangxi green tea" brand, and enhance the "Jiangxi green tea" brand. "Jiangxi green tea" brand influence, enhance the competitiveness of tea enterprises in the market.
What is the main contradiction in the development of Jiangxi tea? Chen Niansheng said, mainly tea quality benefits and tea brand development gap, the development of the tea industry situation and *** policy, financial support gap. 2009 May 1, "Jiangxi Green Tea Local Standards" implementation, clear tea physical and chemical indicators and health standards, tea quality has improved year by year, but we still need to see the quality of the current tea benefits and the development of the tea brand gap. Tea industry is a labor-intensive industry, requires a lot of manpower, and in recent years, Jiangxi tea-producing areas are varying degrees of artificial scarcity of the phenomenon, *** should increase the importance of tea farmers to increase income, the development of the tea industry, and further to be supported by policies and funding.