1. Market investigation of joining a hot pot restaurant

No matter what kind of store you open, the first thing you must do is to know the consumption habits and tastes of local people. Before joining a hot pot restaurant, you might as well walk around and see what flavors of hot pot local people like and what requirements they have for hot pot. Therefore, a market demand plan can be made, and the production of hot pot can better cater to the tastes of most people in the future. Moreover, there are many types of hot pot itself, such as some types that locals don't like very much, which can be deleted. I believe that customers will continue in the future.

second, the decoration of the stores joining the hot pot restaurant

As a hot pot restaurant, it must have its own decoration style, not too market-oriented, and have its own characteristics. Let the store become recognizable, but also highlight the characteristics of authentic hot pot. Of course, although the storefront decoration of the hot pot restaurant requires personalization, it still needs to conform to the aesthetics of most people. In this way, when customers patronize the store, they can also be deeply impressed and have a good experience.

third, the management of employees joining a hot pot restaurant

The number of employees recruited by joining a hot pot restaurant should not be too large or too small. From the back kitchen to the front hall, everyone's division of labor should be orderly, and the phalanx should not be messed up. At the same time, everyone can also learn some management knowledge appropriately. In terms of salary. Adopt reward system, such as attendance award, zero complaint award and so on. To make employees motivated to work, they should be trained before taking up their posts. In the catering industry, the service attitude must be good. If customers are unhappy, they will probably not patronize again.

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Fourth, the choice of ingredients for joining a hot pot restaurant

When joining a hot pot restaurant, we must pay attention to the preparation of the bottom material, and the taste of the hot pot depends entirely on the bottom material. If you have the ability, try to develop some new products to enrich the types of hot pot bottom materials. When choosing ingredients, you must choose fresh and healthy ingredients, and the cleaning and hygiene should be done well, and there should be no unclean situation. When opening a hot pot restaurant, remember that the ingredients must not be monotonous, so customers can choose according to their own preferences.