Now there are basically two ways to deliver food, 1 is computer drawing and 2 is manual drawing. I mainly introduce the second type.

1. Number of tables (let the dish delivery man choose his own number, and those who come far can only say that he is unlucky, hehe ~), and specify which people will run those tables

2. Draw up the banquet dishes in the record book, and write the name of the dish uploader after the dishes (just write the number of dishes under the name of the dish delivery man, regardless of the table number).

3. Before delivering the dishes, ask the food delivery staff to be familiar with the dishes to be delivered at this banquet.

4, communicate with the floor at any time, understand the time of food, and try to inform the kitchen in advance to make dishes that will take some time to make after confirmation. (If there is steamed fish at the banquet, it is usually called a steamer to steam it 15 minutes in advance, so you can serve the fish as soon as you order the dishes. And so on. )

4. In the course of dish delivery, the dish delivery clerk is required to report what dishes were served at the marking place, and several copies were served, and then recorded in the record book.

5. At the end of dish delivery, you can basically know which dish delivery clerk has not delivered any food by referring to the record book, and you can also communicate with the kitchen according to the record to ensure that the banquet dishes are served as soon as possible.

6. The advantage is that there will be no dishes going away or repeated serving at 1 tables.

personally, I think it is more convenient, and the above is for reference only.