Current location - Recipe Complete Network - Catering franchise - The boss asked me to write a plan on how to maintain the stainless steel kitchen equipment, and also how to maintain the big one and the small one.
The boss asked me to write a plan on how to maintain the stainless steel kitchen equipment, and also how to maintain the big one and the small one.
Maintenance knowledge of kitchen equipment China 1 14 Maintenance knowledge of kitchen equipment network range hood.

China 1 14 kitchen equipment network knowledge: common knowledge of range hood maintenance.

1, the installation height of the range hood must be appropriate, so as to ensure the nonconformity and the smoke exhaust effect; The normal installation height is 650 ~ 700 mm from the bottom of the range hood to the top of the stove.

2. The air outlet pipe should be as short as possible and the turning radius should be as large as possible, so that the air can be discharged smoothly, the smoking effect is good and the noise is reduced.

3. When it is installed in a flue with a check valve, you must first check whether the check valve can work normally.

4. When installing the range hood, the levelness of the machine must be maintained. If it is tilted, it will affect the flow of the oil circuit in the machine and may cause oil leakage.

5, must use reliable grounding power socket.

6. The range hood should be cleaned regularly to avoid excessive oil sticking to the inner surface of the motor, turbine and range hood, causing excessive noise or vibration of the range hood, oil dripping and oil leakage.

7. Keep the air circulating in the kitchen when using the range hood, which can prevent the air in the kitchen from forming negative pressure and ensure the suction ability of the range hood;

8. Consumers are advised not to disassemble the range hood for cleaning without authorization, because once the motor is not installed, the smoking effect cannot be guaranteed and the sound will increase; It's best to let the manufacturer's professionals clean it.

Article source: China 1 14 Kitchen Equipment Network.