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How should the catering service management company supervise the school canteen to handle the catering service license?

according to the measures for the administration of catering service license, the owner of the canteen should apply to the local food and drug administration, or the school if it is a school. Contract relationship is regarded as the entrustment of the internal management and operation of the canteen, but it is actually regarded as the operation of the canteen owner, so the owner applies.

Article 11 The following materials shall be submitted when applying for the Catering Service License:

(1) An application for the Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(4) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(5) materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures;

(6) rules and regulations to ensure food safety;

(7) other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.