First put three bowls of water into the pot, boil the water until it bubbles, throw the powder bag into the pot and wait for 3 minutes. When the bottom of the pot is ready, you can eat it. Powder bags are used for soup and seasoning.

Haidilao was established in 1994. Is a large-scale inter-provincial direct catering brand hot pot restaurant, mainly engaged in Sichuan-style hot pot, integrating local hot pot characteristics. The full name is Sichuan Haidilao Catering Co., Ltd. There are chain stores in Beijing, Shanghai, Zhengzhou, Xi, Nanjing, Tianjin, Hangzhou, Jianyang and other cities. Since its establishment, the brand has always adhered to the concept of "service first, customer first" and won wide praise from customers and society for its thoughtful, thoughtful and high-quality service.

Which is better, Haidilao mushroom soup or Sanxian?

Compared with Sanxian, the mushroom soup of Haidilao is of course the best and rich in nutrition. Mushroom soup hot pot bottom material is made of various mushroom ingredients, which will be matched with special ingredients and be healthier. The ingredients scalded by this kind of bottom material are quite delicious, and customers who can't eat spicy food like this hot pot bottom material!

What kind of mushroom is used in Haidilao mushroom soup?

The main raw materials of mushroom soup are various mushrooms. Mushroom soup is usually made from mushrooms, straw mushrooms, Agrocybe aegerita, Pleurotus ostreatus and other ingredients.

Edible oil, shiitake mushrooms, mushrooms, seafood mushrooms, etc. , salt

Methods/steps

Wash all kinds of mushrooms with clear water and drain.

Cut all kinds of mushrooms into pieces or segments.

Pour an appropriate amount of cooking oil into the pot.

When the oil temperature gets hot, pour in the mushrooms and stir fry.

At the same time, add water to the soup pot and simmer over low heat.

Pour the fried mushrooms into the soup pot, add some salt, cover the pot and simmer until the mushroom soup is cooked, delicious and nutritious.

How to make the soup base of Haidilao mushroom?

Preparation: A chicken.

Ingredients: all kinds of mushrooms and vegetables.

How to eat:

1. Clean the prepared mushrooms and vegetables and cut them into small pieces.

2. put the hot pot soup into the casserole, add the chicken pieces and add the ginger slices.

3. Cover the pot and simmer for 30 minutes.

4. After the pot is boiled, add the prepared mushrooms and vegetables and cook again until the pot is boiled.

5. Cooked ingredients can be eaten immediately, or you can continue to cook hot pot with vegetables or meat.