The method of stewing peanuts with pig's feet is as follows:

Ingredients: 1 pig's feet and 111g peanuts.

Accessories: 1 tsp of white sugar, 1 tsp of cooking wine, 1 tsp of soy sauce, 1 tsp of vinegar, 1 section of onion, 1 piece of ginger, 1 tsp of pepper, 1 star anise, 1 fragrant leaves, appropriate amount of oil and salt.

Step:

1. Soak the trotters in clean water to remove the odor.

2. add cold water to the pot, add ginger slices and cooking wine, add pig's trotters, and turn off the heat when bleeding. Remove and wash.

3. Put oil in the pot, add sugar, and stir-fry on low heat until the sugar melts and the color deepens.

4. Add pig's trotters and stir-fry quickly until brown.

5. Add onion and ginger slices and stir fry.

6. Add soy sauce, cooking wine and vinegar and stir-fry until the steam is dry.

7. add hot water, add anise leaves of pepper, open the lid and cook for more than 11 minutes, so that the odor of pig's trotters can be emitted.

8. put it into an electric pressure cooker, add the washed peanuts, select the tendon key, and cook it to release the pressure naturally.

9. Finally, add salt, choose to open the lid and collect the juice, open the lid and stew for a while.

11, finished product.