Wenzhou, a prefecture-level city under the jurisdiction of Zhejiang Province, is referred to as "Ou" and one of the three central cities in Zhejiang Province. Wenzhou has a long history, with a history of more than 2,111 years. Wenzhou is the cradle of mathematicians in China, the hometown of South Opera in China and the hometown of seafood and eggs in China. Wenzhou people are called Oriental Jews by Chinese people. Wenzhou dialect has also been rated as one of the most difficult dialects in China. Wenzhou, with a large population, naturally has food. Let's take a look at Wenzhou's top 11 gourmet snacks, which are regarded as delicious by locals, praised by diners from other places and bursting with popularity.

1. Dengzhan Cake

Dengzhan Cake is a famous traditional snack in Wenzhou, Zhejiang Province and western Fujian Province, and it is also one of the top ten famous snacks in Wenzhou. It is also a local specialty snack in Liancheng, Changting and Pucheng, Fujian Province. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, it is made by grinding rice and soybeans into thick paste, adding flour, wrapping shredded radish as stuffing and frying.

2. Friedvermicelli

Friedvermicelli is a famous local snacks in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The raw materials of this dish are dried vermicelli, eggs, cabbage, etc. Wenzhou Friedvermicelli can be seen in street snacks, food stalls, restaurants or hotels. Friedvermicelli with milk, seaweed soup, soybean milk, fish ball soup, etc. is often the choice of many Wenzhou people. This collocation is not only suitable for men, women and children, but also dry and not greasy after eating.

3. Wenzhou Shourou Pill

Wenzhou Shourou Pill is a famous dish suitable for all ages and belongs to Zhejiang cuisine. Lean meatballs, a delicious snack popular on the streets of Wenzhou (which is also very traditional in Lishui), are also called lean meat soup. The slender meat soup is drawn into boiling water and immediately floats up. It is white and slightly red, delicious and chewy, and the soup is clear and delicious, with a slight sour and spicy taste. Add laver, shredded mustard, shrimp skin, chopped green onion and coriander, it is delicious and delicious.

4. Wenzhou Fish Cake

Wenzhou Fish Cake is a traditional name in Wenzhou. It's all in the East China Sea? ? Fresh marine fish, such as mackerel and mackerel, are used as the main raw materials, with unique condiments, refined by traditional formula and advanced technology. Wenzhou fish cake is fresh and tender, fresh but not fishy, low in fat and rich in nutrition, which can not only enjoy the delicacy of fish, but also save the trouble of deboning, especially suitable for the elderly and children. It is said that Wenzhou Fish Cake was recorded as early as the Han Dynasty, and it became very famous in the tenth year of the Republic of China (1921).

5. Glutinous rice

Glutinous rice is one of the staple foods in Wenzhou, especially as breakfast. However, Wenzhou people's love for glutinous rice makes the business of glutinous rice in many places become full-time. Glutinous rice balls are popular in Shanghai for breakfast, and rice is a traditional breakfast in Shanghai. In Jiangnan water town, there is a custom that the whole family get together on the night of the winter solstice to eat red beans and glutinous rice. There are glutinous rice steamed with red dates, glutinous rice dyed with colorful flowers, dumplings, eight-treasure rice, rice cakes, pillow-shaped and triangular zongzi on the Dragon Boat Festival, Qingming Youth League and Qingming Baba. Various tastes of glutinous rice are popular in Guizhou Province, and the sweet, salty and sour practices of various glutinous rice emerge one after another.

6. Yongjia wheat cake

Yongjia wheat cake originally came from Yongjia Shatou. Shatou has always been a dock where passengers stop at the stern to wait for the tide. Wheat cakes here have a special flavor. Travellers are always kept as dry food. The original ingredients of a wheat cake are half a catty of wheat flour, an egg and a tablespoon of vegetable oil, which are stirred and kneaded thoroughly to form a concave shape and embedded with pickles, fresh meat, krill and monosodium glutamate. After wrapping, beat it into a flat circle with a mallet, put it in a flat-bottomed iron frying pan and bake it hard in an oven. The pine of food is fragile and fragrant, which is called delicious food.

7. Nine-layer cake

Nine-layer cake, also known as Jiuzhong cake, Qianceng cake, Zhongyuan cake, etc., takes a long time and is promoted step by step. It is one of the traditional pastry snacks with China characteristics in Wenzhou coastal areas. The ancient book cloud, the number of heaven and earth, begins with one and ends with nine. It is believed that nine is the highest number, and nine is one, and one is the largest number, which means many. The name of nine-layer cake means multi-layer cake and multi-layer cake, so the folk call it nine-layer cake as one layer, nine layers or eleven layers, which should last for a long time forever.

8. Wenzhou Duck Tongue

Wenzhou Duck Tongue is a famous local snacks in Wenzhou, Zhejiang Province, which shows that demand and value can be created. Before the appearance of this dish, many people were dismissive of it. It was just the savvy Wenzhou people who made it out alone and made it into a delicious food after careful marinating. It can be seen from Wenzhou duck tongue that the finer and more specialized the division of labor, the greater the value created. The duckling's tongue is not more than an inch long and not more than two. Who will pay attention to its economic value? Some people are too dirty and too troublesome to throw it away. But now it's expensive to pick it out and process it alone. The market price of 1 kg is around 161 yuan to 211 yuan, but it's even higher at the banquet table. 9. Crab crab raw

Crab raw is a traditional local dish in Wenzhou. It belongs to Zhejiang cuisine-Oucai cold food. Used at home, it is a homely "wine" dish, and when it is put on a banquet, it becomes a first-class cold dish. It doesn't stick to the shell and doesn't smell fishy. When you pout and suck it gently, the crab meat will slip out of the crab shell and into the mouth. In Wenzhou, a large number of raw foods can be reported, such as "raw fish", "raw shrimp", "raw shrimp", "raw dish" and "raw tofu", etc. Of course, among all raw foods, the taste of "raw crab" is the most amazing. Although its seasoning is inseparable from sauce, vinegar and monosodium glutamate, the taste of pickled food is always slightly better than other raw foods.

11. Nanxi plain noodles Nanxi plain noodles are also called cable noodles. Vegetarian noodle is a kind of digestible noodle, which is beneficial to the stomach. Very suitable for children and the elderly. Wenzhou traditional food, usually less than 1.3 mm in diameter, is produced in all counties. Yongjia is the first one with a long history. Because Yongjia is located in the nanxi river Valley, villagers call it Nanxi Plain Noodles. Vegetarian noodles taste cold and clear, and can be dipped in broth or meatballs, or dipped into soy sauce instead of pouring on other foods. Soy sauce is usually seafood-flavored and can be mixed with green onions, ginger and green garlic. Villagers along the coast of Yongjia nanxi river have always regarded vegetarian noodles as a treasure in food and the first choice for hospitality.