A business license is a certificate issued by the administrative department for industry and commerce to allow industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

its registered items are: name, address, person in charge, amount of funds, economic component, business scope, business mode, number of employees, business term, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

industrial and commercial enterprises or individual operators without business licenses are not allowed to start business, carve official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

the catering industry also needs to apply for a business license, which is the compliance operation. so what is the process of applying for a catering business license?

1. Pre-registration of names:

To register the names of food and beverage outlets in advance at the industrial and commercial bureau of the jurisdiction, you need to prepare materials: the identity certificate of the applicant or relevant certificates entrusted by the applicant; Application for pre-registration of the name of individual industrial and commercial households; Other documents and certificates required by laws, regulations and policies.

remember: this is only the process of registering a name, and the real application needs to be after the sewage permit and hygiene permit.

2. Apply for a pollutant discharge permit:

To apply for a pollutant discharge permit, you must meet two prerequisites: 1. There can be no residential buildings upstairs; 2, sewage should be able to be included in the municipal sewage pipeline.

in this process, the staff will decide the type of range hood according to the business area, so they need to consult the environmental protection department in advance before deciding to rent or decorate the storefront.

3. Apply for a food and beverage service license:

Apply to the Food and Drug Administration of the jurisdiction, so that restaurant employees can have a health examination and receive food hygiene knowledge training.

Under the condition that the inspection and training are qualified, in addition, it is necessary to investigate: 1. Whether the sanitary measures are complete, such as disinfection and cleaning; 2. Whether the area ratio of the processing place and the business place is reached or not, different locations have different requirements.

4. Apply for an industrial and commercial business license:

After obtaining the sewage discharge permit and hygiene permit, you can apply for an industrial and commercial business license at the industrial and commercial office with vouchers, corresponding house lease certificates, ID cards and other materials.

in addition, according to the regulations, before opening and during renovation, you need to apply to the fire department for approval.

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