During the epidemic period, the dining hall should be filled with (fast food box) and eaten separately to avoid crowded people. ?

according to the needs of the epidemic situation and the large number of people dining in the canteen, with the approval of the family Committee meeting, lunch boxes were used for meals. The lunch boxes used were purchased in a regular way and passed the inspection by the market supervision bureau, and the quality inspection report was qualified.

in the current epidemic war, an important task is to do a good job in logistics support and virus protection for front-line medical staff, patients and staff. Among them, the problem of food supply can not be ignored, both the quality and palatability of the food itself should be considered.

more importantly, it is necessary to meet the problems of food safety and germ protection in extraordinary times, the convenience of logistics and distribution in epidemic areas, the efficiency of food production and packaging, the disinfection and disposal of food waste in sick areas after a sharp increase, and a comprehensive solution. For food and beverage take-out, fresh take-out and dining in the unit canteen, the same problems need to be paid attention to.