Finishing 1. Consumables, tools, fixtures, measuring tools and other useless or temporarily useless items on the workbench must be taken away.

2. Extra articles and parts should not be placed on the production line without falling off.

3. Finished products, parts and missing parts cannot be directly placed on the ground.

4. Defective products should be placed in the defective area.

5. The operation area should be marked and distinguished.

6. Items in the work area should be complete.

7. Items with different types and uses should be managed separately.

8. Personal belongings should not appear in the work area.

9. The power cord should be well managed and not scattered or thrown to the ground.

10. The color of the marking belt should be clear (green is fixed, yellow is moving, and red is bad).

1 1. Cardboard and plastic boxes should be placed in parallel and vertically.

12. Unused fixtures, tools and blades should be placed on the tool rack.

13. molds, tools, blades and common articles that have not been used for a long time on the fixture frame should be separated.

14. Measuring tools should be placed where there are no other items.

15. Extra items can't be put on the equipment of assembly machinery.

16. Is the working tool easy to place?

17. Unnecessary tools can't be put on the operation post.

18. sundries other than fixtures cannot be placed on the fixture frame.

19. Parts racks, work tables, cleaning cabinets and trash cans should be placed at right angles to the designated signs.

Rectification 20. Consumables, tools, fixtures and measuring instruments shall be placed at right angles to the designated signs.

2 1. trolleys, boxcars, trolleys and forklifts shall be placed at right angles to the designated signs.

22. Parts and parts boxes should be placed neatly at right angles to the designated signs.

23. Horizontal batches and finished product boxes shall be neatly placed at the designated mark positions.

24. Parts should correspond to codes, and codes cannot be overwritten.

25. Don't misplace empty boxes, keep them neat and beautiful, and recycle them in time.

26. Floor items should be placed at right angles to the designated signs.

27. The take-off plane, samples and inspection equipment shall be placed at right angles to the designated signs.

28. Documents should be stored separately according to different contents, and should be detailed and clear.

29. The sign belt should be in a horizontal right-angle state, without damage and fold.

30. Signs, descriptions, standards and engineering signs shall be placed at right angles to the designated signs.

3 1. The contents of the publicity whiteboard and bulletin board shall be changed in time, and the names of responsible departments and persons in charge shall be indicated.

32. The chairs in the rest area should be rearranged after the rest.

33. Cleaning utensils should be put into the cleaning cabinet or designated place after use.

34. Articles can't be placed in the passage.

35. Places where items are not allowed to be placed (except passages) should be marked.

36. All kinds of cabinets and shelves should be clearly marked.

37. The placement of semi-finished products should be clearly identified.

38. Finished products and spare parts cannot be directly placed on the ground.

39. The placement area of defective products should be clearly defined.

40. Place defective products in red and other colors.

Rectifier 4 1. Put the defective products in an obvious place.

42. The repaired products should be placed outside the production line.

43. The identification of the location of the parts shall be complete.

44. The names of plastic boxes and packaging materials shall be indicated.

45. Do not walk or bend over to place working tools.

46. Should do a good job, put the tools in the right place.

47. The working tools should be placed with allowance.

48. Fixtures and tool racks should have coding management and project representation.

49. You should be able to clearly identify the above code in front of the shelf.

50. Fixtures and tool racks should be imported and distinguished by different colors.

5 1. Are the fixtures placed according to the frequency of use? The higher the frequency of use, the closer it will be.

52. Fixtures and tools should be placed in complete sets according to the categories of finished products.

53. The placement of finished products should be distinguished according to the model.

54. The discrepancy between the place where finished products are placed and the place where they are placed should be distinguished by drawing lines.

55. The finished product should have code (serial number) and quantity indication.

56. The stacking height of packaging materials and finished products should be specified.

57. The fixture frame should be placed in a way that is easy to take out.

58. You can't use unqualified bad measuring tools (the color of precision inspection is marked with labels).

59. Measuring instruments should be placed against dust and rust.

60. Private cups should be put on the cup holder according to regulations.

6 1. Cushioning materials such as rubber should be used under the tray of measuring instruments.

Cleaning 62. The ground should be kept free of dust, sundries, scraps of paper and other sundries.

63. Corners, floors and equipment should be the key cleaning areas.

64. The oil on the ground should be cleaned up.

Clean 65. Worktables, filing cabinets, fixtures, cabinets, shelves, doors and windows should be kept free of dust and oil.

66. Equipment and lunch boxes should be kept free of dust and oil.

67. The ground should be cleaned regularly to keep it free of dust and oil.

68. work shoes, work clothes should be neat and clean, don't scribble.

69. The assembled machine body shall be free from corrosion and paint peeling, and the machine cover shall be free from falling off.

70. Cleaning cabinets and appliances should be kept clean.

7 1. Don't do things unrelated to work.

72. Strictly abide by and implement the company's rules and regulations.

73. Go to work on time, punch in on time, don't leave early, don't be late, and don't miss work.

74. Actively and conscientiously make early orders and late orders on time.

75. Tie your hair according to regulations and requirements.

Cultivation 76. Wear work shoes, work clothes, tie, factory certificate and jeans as required.

77. Smoking should go to the designated place, and smoking is not allowed in the operation area.

78. Wash your hands before going to work and eating, consciously queue up when punching in and eating, and don't cut in line.

79. Wear gloves as required.

80. Maintain basic manners with your boss.

8 1. Don't spit everywhere, don't throw rubbish casually, pick it up and put it away immediately when you see it.

82. Eating breakfast, snacks and other foods is not allowed during working hours.

83. Attention should be paid to good personal hygiene.

Safety 84. Dangerous goods should be clearly marked.

85. Items shall not be stacked before the exit.

86. The fire extinguisher should be placed in the designated position and in a usable state.

87. There shouldn't be anything in front or under the pin.

88. The storage capacity of flammable materials should be within the allowable range.

89. All fire control facilities and equipment should be in normal operation.

90. Is there any object extending into or occupying the passage?

9 1. The switch and use of air conditioners, elevators and other large facilities and equipment shall designate full-time personnel to be responsible or formulate relevant regulations.

92. Is there any abnormality in power supply, circuit, switch and socket?

93. Illegal business operations are prohibited.

94. Anti-dumping measures should be taken against articles that are easy to dump.

95. Is there any kindling?

Office 96. Are desktop stationery documents in order?

97. Are all items necessary?

98. Is the garbage taken out in time?

99. Are office facilities such as desks and computers clean and dust-free?

100. The staff are well dressed and energetic, and they are all working hard.