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The catering industry wants to attract franchisees. What measures are there?

The risk of joining is very high. You want to recruit joining without thinking about the risk measures. Let's talk about it after thinking about it. After all, investors' money is not easy to come by.

Measures to reduce risks: 1. Controlling site selection, which is the most important point in opening a store;

second, don't want to charge much for joining in the early stage, and don't want to make money for raw materials and equipment. Do a good job of the brand and consider it mostly for franchisees;

Third, there must be strict examination for technical training, and you can't graduate without notice.

4. After passing the training, work in the brand direct store for at least half a year, with both the front desk and the back kitchen;

5. Communicate with franchisees in time, solve problems in time, and don't delay;

Sixth, the headquarters should have money to advertise, the franchisees are too weak, and the headquarters brand should be launched;

7. a product research and development center in line with the market to ensure that franchisees can learn the latest technology.