In today's social life, job responsibilities are used in many places. Any job responsibility is a synthesis of responsibility, power and obligation. Use as much power as possible to undertake how many responsibilities, and use as much power and responsibility as possible to complete how many obligations. Any separation will cause problems. There are many points for attention in formulating job responsibilities. Are you sure you can write it? The following is the job responsibilities of the cashier in the restaurant I helped you sort out for your reference, hoping to help friends in need.

The job responsibilities of the cashier in the restaurant are 1 1. Seriously abide by and implement the relevant national cash management and bank settlement systems, as well as the Group's monetary fund management system, check the receipt and payment vouchers that have gone through the examination and approval procedures as required, and handle the payment.

2. Under the leadership of the financial manager, in accordance with the relevant provisions of the national accounting regulations and the company's accounting system, carefully handle the withdrawal and custody of cash, and complete the payment procedures and bank settlement business.

3. Be responsible for summarizing the operating expenses realized by each department on the same day, checking the operating statements and operating expenses, hanging accounts, and speeding up the withdrawal of funds.

4. Control the cash on hand, which shall not exceed the limit set by the company (65,438+00,000 yuan), and deposit the excess in the bank in time. It is not allowed to use "white bars" to offset cash on hand, and it is not allowed to misappropriate cash at will.

5. Strictly review the original vouchers such as reimbursement documents and invoices, and handle the cash receipt and payment business in accordance with the relevant provisions of expense reimbursement, so that the procedures are legal and accurate and the documents are complete. Don't write long-term checks and bad checks.

6. Handle bank deposit, withdrawal and transfer settlement business according to the approved process; According to the bank deposit statement in time, make corresponding adjustments at the end of the month to make it consistent with the bank statement.

7. Register the cash and bank journal, and make the daily statement and monthly statement, so as to ensure that the account cards are consistent, the accounts are consistent, and the accounts are consistent. Find and correct any mistakes in time.

8. Carefully examine the purpose, amount and approval procedures of temporary borrowing, strictly implement the procedures for receiving and purchasing checks, and control the use limit and reimbursement period.

9. Cooperate with the liquidation of accounts receivable.

10, according to the payroll provided by the personnel department, pay the salaries and bonuses of the employees of the company on time.

1 1. Be responsible for properly keeping cash, marketable securities, relevant seals, blank checks and receipts, and sorting out and filing relevant accounting materials such as documents, account books and statements.

12, responsible for the company's financial safe. The password of the safe should be kept secret, and the key should be kept well, and it is not allowed to be given to others.

13, responsible for the receipt, purchase and verification of invoices by the tax authorities, and the communication and contact of some businesses of the tax bureau explained by the financial controller.

14, responsible for printing the receipt and invoice.

15. Other matters assigned by the chief financial officer.

Job responsibilities of cashier in restaurant 2 Job responsibilities:

1, responsible for the management and check of daily revenue and expenditure;

2. Check the basic accounts of the office;

3, responsible for collecting and reviewing the original documents, to ensure the legitimacy and accuracy of reimbursement procedures and original documents;

4. Responsible for registering cash and deposit journals and accurately inputting them into the system, and preparing bank statements on time;

5. Responsible for the numbering and binding of accounting vouchers; Save and file financial related materials;

6. Responsible for issuing various bills;

7. Cooperate with the general affairs meeting to be responsible for the statistical summary of office financial management.

Qualifications:

1, technical secondary school or above, major in accounting or financial management;

2. Have at least 1 year cashier working experience, especially catering cashier working experience;

3. Familiar with the operation of financial Kingdee software, Excel, Word and other office software;

4. The bookkeeping requirements are clear, accurate and timely, and the accounts are settled daily, and the statements are prepared accurately and timely;

5. Work hard and have a correct attitude;

6. Understand national financial policies, accounting and tax laws and regulations, and be familiar with bank settlement business.

Responsibilities of cashier in restaurant 3 1. Strictly implement the fund management system and handle various payments.

2. Handle all payment business of the hotel according to financial regulations.

3, carefully count all kinds of money, carefully distinguish the authenticity of the money, to ensure the safety of hotel funds.

4. Mainly responsible for the receipt and payment of hotel petty cash, apply for funds in time and replenish cash on hand; In order to ensure the safety of funds, excess cash should be sent to the deposit bank.

5. Be responsible for depositing business funds into the bank, not withdrawing cash, and withdrawing hotel funds in time.

6. Carefully count other receipts except the operating income collected by the hotel cashier.

7. Register the cash book for monthly settlement; Register the bank journal and check with the bank statement; The end of the month is consistent with the general ledger, and the bank balance reconciliation table is prepared at the end of the month;

8. The book amount of cash is consistent with the actual cash on hand; Take care of the cash on hand, take care of the password of the safe, and don't give it to others.

9. No "zuozhi" or "IOUs" are allowed to arrive at the warehouse, and no cash is allowed to be misappropriated.

10, carefully keep the original vouchers of each accounting transaction and pass them to the accountant for bookkeeping in a timely and complete manner.

Responsibilities of cashier in restaurant 4 1. Seriously abide by and implement the relevant national cash management and bank settlement systems, as well as the company's fund management system, check the receipt and payment vouchers that have gone through the examination and approval procedures as required, and handle the payment;

2. In accordance with the relevant provisions of the national accounting regulations and the company's accounting system, carefully handle the withdrawal and custody of cash, and complete the payment procedures and bank settlement business;

4. Strictly review the original vouchers such as reimbursement documents and invoices, and handle cash payment business in accordance with the relevant provisions of expense reimbursement, so that the procedures are legal and accurate, the documents are complete, and multiple checks and blank checks are not issued;

5. Be responsible for properly keeping cash, marketable securities, relevant seals, blank checks and receipts, and do a good job in filing relevant vouchers, account books, statements and other accounting materials;

6. Other things given by leaders.

Responsibilities of the cashier in the restaurant 5 Responsibilities:

1, responsible for the management and check of daily revenue and expenditure;

2, responsible for the preparation of cash and bank journals, and timely input into the computer accounting voucher system;

3. Responsible for docking with the cashier, collecting and reviewing the original vouchers to ensure the legality and accuracy of the reimbursement procedures and original vouchers;

4. Responsible for the numbering and binding of accounting vouchers, and the custody and filing of financial related materials;

5. Responsible for the issuance and management of various bills;

6. Complete other financial work related to cashier and matters assigned by leaders;

Requirements:

1, more than one year related financial experience as a cashier;

2. Familiar with operating financial software, Excel, Word and other office software;

3. Have good team spirit and service consciousness, work hard, be practical, be honest, and have no bad records;

Responsibilities of cashier in restaurant 6 1. Complete payment accurately and timely;

2. Complete Kingdee system entry in time;

3. The Kingdee system input is accurate and consistent with the bank account; 4. Print the online banking receipt and transfer money in time;

5. Pay wages accurately and on time;

6. Collect and sort out reports;

7. Other accounting-related work and temporary work assigned by superiors.

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