The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Those who want to apply for a food business license can explain the business scope of the food business license.

1. prepackaged foods sales (including frozen food, excluding frozen food);

2. Bulk food sales (including refrigerated frozen food, excluding refrigerated frozen food, including bulk cooked food sales, excluding bulk cooked food sales);

3. Sales of special foods (health foods, formula foods for special medical purposes, infant formula milk powder and other infant formula foods);

4. sales of other foods;

5. selling and selling hot food;

6. Manufacturing and selling cold food;

7. Manufacture and sale of raw food;

8. Manufacture and sale of pastry food (including cake with flowers, excluding cake with flowers);

9. Self-made drinks (including self-made drinks, excluding self-made drinks, including fresh milk drinks and excluding fresh milk drinks);

11. Manufacture and sale of other foods.

The specific varieties listed in other kinds of food sales and other kinds of food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level.