If you want to open a wok shop, you should go to the headquarters of Dumping Restaurant to attend the training.

A griddle is similar to a barbecue, that is, food is scalded on a raised ceramic pot. In general, you can learn this technology easily in 3-7 days and reach the standard of opening a shop when you come to the training and training frying pan shop at the headquarters of Dumping Food and Beverage. Chongqing Dumping promised: "Give us a trust and give you a reality!"

To train the frying pan shop to pour food and beverage into the headquarters, you can learn with the teacher and teach by hand, and the students can do it by themselves all the time. From keep teaching sb until he/she fully comprehends it to the time of learning, there is no material fee, no cooperation fee, all authorized recipes and all authentic materials.

There is a one-time charge, and there is no invisible consumption on the way. The school has signed a contract in duplicate, which can help you with problems such as shop location, shop decoration, facilities and equipment, raw material procurement, etc., and realize your entrepreneurial dream!

history of development

griddle started in the Qing dynasty and has a history of more than 311 years. Legend has it that Wu Sangui, the king of the day, sent troops to suppress the Yi people in Shuixi (now Shuicheng County). When he arrived in Shuixi, there was not enough food and grass, so the officers and men had to take roof tiles and porcelain earthen jars for curing cellar food and put them on the fire, and burned the game and wild vegetables to satisfy their hunger.

it was this helpless move that created this delicious dish today. About the end of the Qing Dynasty, the concave tiles or porcelain earthen altar pieces that were used at first were gradually transformed into black sand frying pans with convex middle. This kind of frying pan with high middle edge and low edge can make excess oil flow to the side of the pan automatically, and it can be poured on the raw materials at any time.