1. Coconut Road

Over the years, drinking soup has become an indispensable part of Jiangmen people's life. For Jiangmen neighborhood, "it is better to have a meal without vegetables than a feast without soup", especially in this weather, a coconut stew is simply a human enjoyment!

Originally, Hainan old coconut was used as a stewing pot. Through stewing, the fragrance of old coconut meat was gradually blended into various soups, and the soup was full of fresh fragrance of old coconut, which felt like it was moistened from the inside to the outside.

2. Yongkang Calendars

It is estimated that many foodies know Yongkang Calendars. This dessert shop has been in business for more than 21 years, and its products have always been very good. The double-skin milk and ginger milk here are the best, but they are not available in other dessert shops in Jiangmen.

There are walls made of wood and gray bricks, gears of time are hung on the walls, and pendants full of Korean style ... Every corner is carefully arranged, and every shot is a fresh and nostalgic scenery.

3. Full of porridge

Everyone who lives on Jianghua Road is certainly familiar with full porridge. Just opposite the kindergarten, Niu Sanxing next door is also the originator of online celebrity in Jiangmen's old shop, and full of porridge is still proud, and it is not possible to eat it if you have money.

The porridge here is very soft but not too thick. No matter what ingredients are recommended, with chopped green onion and coriander, a bowl is enough to fill your stomach ~! Rice rolls is thin enough, and soy sauce is probably the owner's unique secret recipe, which is a lighter color.

4. Niu Sanxing

In Jiangmen, there is a saying: When the beef offal rolls, the gods are unstable! It can be seen that Jiangmen giblet is really awesome! There are two kinds of beef offal shops in Jiangmen, one is an old brand, and the other is a super old brand! Every time I pass by the grocery store, there will always be a fragrance ~ the beef offal is delicious, the soup is thick, the radish is sweet and soft, and the Chili sauce is even more delicious.

The beef offal is drenched and refreshing, and the size of each beef offal has been manipulated by my aunt. More than a decade ago, it was just an unnamed stroller in Jiuzhong Street. Eating food is not only a taste, but also a feeling.

5. Shiwan Dim Sum

A bowl in chilly weather will wake you up in the morning. Jiangmen's ancient morning taste probably describes Shiwan dim sum ~ Although everyone likes to sigh tea and a cup in the teahouse now, in the past, my mother bought some fried dumplings and purple vegetable rolls for breakfast by the way when she bought food in the market.

In addition to porridge and noodles, fried dough sticks are a rare fried food for breakfast in Guangdong. I have always felt that if rice congee doesn't have fried dough sticks, there is no need to eat rice congee. The fritters of this family are fried by themselves, and there are fewer pores, which is an unusual practice outside.