The principle of integrated tableware cleaning machine is to use high-temperature water to dissolve oil stains, and use the decontamination function of detergent to remove almost all oil stains and residues. With the spray disinfection function of high-temperature water, the cleaned tableware not only has a bright surface, but also has no possibility of bacterial growth. As long as it is properly preserved, it can be kept as clean as new for a long time. There are many kinds of tableware used in restaurants, such as plates, plates, cups and chopsticks. As long as these materials are resistant to high temperature and difficult to deform, they can be cleaned with a cleaning machine, such as ceramics and stainless steel.