Manual billing, you just use a simple computer cashier system;

The manual list is generally divided into four parts, one for the waiter's own use, to see which dishes are served and which ones are not; The second couplet is used for cashier's account, the third couplet is used for kitchen production, and the fourth couplet is used for food transfer;

the operation is divided into: ordering or manual ordering; After ordering the menu, take it to the cashier for stamp and audit, and then send it to the kitchen for production. The kitchen cooks with the list, the cashier accounts with the list, and the waiter leaves a copy to plan the food himself;

The function of the software: clear accounting, fast checkout speed, no mistakes, simple and quick discount, and printing the bill to the guests. The boss has his own business data to analyze, read the statements and provide data analysis for business decisions.

write so much first, and then communicate if necessary, QQ 416617981.