if a party needs to apply for a food and beverage health certificate, it should bring the party's ID card and two one-inch personal bareheaded color photos.

In addition, the following tests are needed:

1. Blood sampling and anal swab test in the laboratory.

2. Routine physical examination of internal medicine and surgery.

3. chest x-ray.

4. Complete all physical examination items.

if the physical examination results meet the requirements for issuing health certificates, after passing the training on health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for health certificates. If the physical examination results do not meet the conditions for issuing health certificates, health certificates will not be issued.

Food producers and marketers who are exposed to directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.

The materials required for handling food safety license are as follows:

1. Application for food business license;

2. A copy of the business license or legal person registration certificate's qualification certificate. To apply for the permission of the unit canteen, the sponsor's legal person registration certificate, registration certificate of the association or business license and other main documents shall be submitted;

3. Identification certificates of the legal representative and food safety administrator, and health check-up certificates of catering employees;

4. Layout map of business premises, geographical location map of business premises, layout of main equipment and facilities, operation flow and other documents suitable for food business;

5, enterprise food safety management system;

6. To apply for selling cooked food products and wine in bulk, a cooperation agreement with the cooperative production unit and a copy of the relevant certificates of the production unit shall be submitted;

7. If the vending equipment is used to sell food, the applicant needs to submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

8. Operators who provide self-brewing in catering services shall provide inspection reports on the safety of finished products issued by third-party organizations with food safety inspection qualifications;

9. If the applicant entrusts others to apply for food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

I hope the above contents can help you. If you have any questions, please consult a professional lawyer.

Legal basis:

Article 44 of the Food Safety Law

Food production and marketing enterprises should establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection and engage in production and marketing activities according to law.

the main person in charge of a food production and marketing enterprise shall implement the food safety management system of the enterprise and be fully responsible for the food safety work of the enterprise.

food production and marketing enterprises should be equipped with food safety management personnel, and strengthen their training and assessment. Those who do not have the ability of food safety management after examination shall not take up their posts. The food safety supervision and management department shall conduct random supervision and spot check on the food safety management personnel of the enterprise and announce the assessment. No fees shall be charged for supervision and random inspection.

article 45

food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food.

food producers and marketers who are engaged in the work of contacting directly imported food should have an annual health check-up and obtain a health certificate before taking up their posts.