The Chaotianmen Quay watermen and women have been fishing on the Yangtze and Jialing Rivers for generations to make a living. The ancient attraction has left behind for people the history and culture of the long tradition of Bayu. Zhou Zixing, a man who grew up in the mountains came to the mountain city with a heart of great ambition. In order to make a living based on hard labor. After a few years of wind and rain hard and tenacious struggle, finally have their own a starting point for business, cotton street restaurant. In order to master the rich knowledge of food culture, determined to make achievements in this industry, give up when the small boss came to the north of the motherland to work and study in major cities. Through ten years of learning and accumulation in various parts of the country, Zhou Zixing has matured from youth to become a real operator. He returned to Chongqing to open the "new fat hot pot". Zhou Zixing has not only gained great economic benefits, but also brought new inspiration for the reform of Chongqing hot pot. After a century, Zhou Zixing now has a solid foundation for his own ambitious business, Zhou Yu Fu.

Towards the end of the twentieth century, Mr. Zhou Zixing, who had been running the hotpot business for several years, was y convinced that it was increasingly difficult for the traditional hotpot to meet the nutritional and health needs of the modern diet. He visited seasoning masters, nutrition masters, hard research, dedication for several years, and finally developed a unique taste, rich in nutrients, spicy but not dry, fresh but not fishy, eaten for a long time does not get hot double-flavored fish hot pot. He chose more than 40 kinds of precious Chinese herbs, not only retains the traditional hot pot of spicy and fresh aroma, but also has the effect of appetizing and strengthening the spleen, nourishing the skin and benefiting life. Chongqing Weekly Fish House Catering Culture Co., Ltd. was officially established in 2005 and was finally selected as a restaurant brand chain company with fish as the main food.