1, in the selection of materials, because most people in our country in the diet of religious taboos less constraints, and people in the diet and like to hunt, pay attention to things rare, so Chinese food is very wide selection of materials, almost fly, submerged, animals, plants, nothing to eat.

2, the processing of raw materials, Chinese chefs are very concerned about knife work, you can process the raw materials into tiny silk, ding, slices, end and other knife.

3, cooking, Chinese cooking generally use round bottom pan, open fire stove is very suitable for stir-frying, so Chinese fried cooking methods are very much.

4, taste, most Chinese food dishes have obvious salty flavor, and rich in change, most dishes are fully cooked before eating.

5. In terms of staple food, Chinese food has a clear concept of main and side dishes, and the staple food consists of a variety of products such as rice and noodles.

Expanded Information:

Rules of Etiquette

1, The host family can not be late; guests should arrive 5-10 minutes early, which is very considerate guests Oh, pay attention to master, natural guests and hosts are happy.

2, if you sit at a round table, the door is the main seat, or back to the wall, counter; more sophisticated restaurants, will be distinguished by napkins, napkins, the highest position can not just sit Oh, unless you intend to treat you.

3, the master of the right hand side of the main guest, the left hand side of the second most important guests; door facing the master, naturally, is to run errands to greet the guests sitting.

4, the guests can not be directly to the ordering staff to yell and point, you should sit down and wait for the host to order; if the guests do have serious taboos or hobbies, you should gently tell the host family, the host naturally want to do it for him, to meet the guests a small or large requirements.

Baidu Encyclopedia - Chinese Food