Compare and contrast KTV with traditional KTV

Operating time Basically 24 hours a day, usually only at night, not more than 2 o'clock the next day

Basic situation Decoration is comfortable, the acoustics are first-class Mixed, good and bad, good and bad are possible

Calculation method Hourly and minute billing Price is not related to the length of time spent

Price The price has nothing to do with the length of time spent

Price The boxes are charged according to time slots, with prices varying significantly from time to time, and prices are very favorable on non-holidays and during the day Prices are calculated according to the size of the box, and prices are generally fixed

Minimum Consumption There is no minimum consumption and headcount fee There is a minimum consumption and headcount fee

Service Mode There is no full-time waiter in the boxes, and the boxes use self-help service. Service mode There is no full-time waiter in the box, and the service is self-service

Sprinkles supply There is a convenient supermarket attached to the box, and the drinks and snacks are supplied at almost the same price There is no supermarket, and the prices of drinks and snacks are very high

Business scale Scale of operation, usually with dozens or even hundreds of large and small boxes The number of the boxes is not certain

Service object The consumer covers both the business consumption crowd and the general consumers Mostly business consumption crowd Crowd

Additional services No additional services such as free catering

Other aspects Highlighting the concept of safety, health and self-service fashion Easy to arouse the warmth of flavor associations

This is the first time in the world that a restaurant has been opened.