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What are the criteria for recruiting waiters in hotels?

hello! !

There are also corresponding standards for different waiters recruited by departments in hotels. Hotels are generally divided into reception desk, catering, guest room, personnel, security, sales, finance, engineering, reservation, secretarial and so on.

the required standards are also different.

the following is subject to foreign-related hotels:

front desk: it requires acceptable appearance, certain foreign language ability, extroversion and good expression.

catering: the catering section should be detailed, including seating. Chefs, Chinese and western chefs, chefs, cold-spell chefs, hot-dish chefs and so on.

if you are a general waiter, you only need to have some knowledge of catering etiquette, and you must be able to understand foreign languages and foreign language menus. Chefs are strict and complicated.

guest room: I can speak a foreign language, and I have an average appearance. I can bear hardships. Sometimes, I have to clean up 15 rooms after a class.

Sales: Good at foreign languages, good at communication, flexible, extroverted and have some sales experience.

secretary: I can use computer, and I can write some letters in Chinese and English, and so on.

that's about it.

thank you!