1. application for catering service license;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

4. Identification certificate (copy) of the legal representative (person in charge or owner);

5, food safety management personnel meet the relevant conditions of Article 9 of these Measures;

6. Rules and regulations to ensure food safety;

7. Other materials specified by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

there are four processes for opening a restaurant to apply for a certificate. there is a set of processes for opening a restaurant to apply for a certificate. following the process can improve efficiency. First of all, the usual process of opening a restaurant is to rent the house first.

Legal basis:

Food Safety Law of the People's Republic of China

Article 6 Local people's governments at or above the county level shall be responsible for the food safety supervision and management within their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management within their respective administrative areas and the food safety emergency response work, and establish and improve the food safety supervision and management working mechanism and information sharing mechanism.

the local people's governments at or above the county level shall, in accordance with this law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective responsibilities.

the food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.

article 7 local people's governments at or above the county level shall implement the responsibility system for food safety supervision and management. The people's government at a higher level is responsible for the food safety supervision and management of the people's government at a lower level. The local people's governments at or above the county level shall be responsible for evaluating and assessing the food safety supervision and management work of the food safety supervision and management departments at the corresponding level and other relevant departments.