Sichuan cuisine is the most delicious, I'm afraid that not only always have the Sichuan people say, but the country has a lot of places people say delicious, because in our country's eight cuisines, the popularity of Sichuan cuisine has always been ranked in the first and second place.

Sichuan cuisine has always been to take a wide range of materials, seasoning variations, a variety of dishes, fresh flavors, mellow and thick and heavy, and make good use of spicy and known globally, and to a unique cooking methods, and rich local flavor is known throughout the world.

Sichuan cuisine to the southeast and northwest of the dietary characteristics of the melting pot of the integration of the long, the formation of a unique style, but also in the absorption and innovation on the hard work, so as to achieve the effect of a unique. The most important feature of Sichuan cuisine is good with spicy, changing flavors, and even let the dishes have 20 different flavors, of course, delicious.

Sichuan cuisine is delicious and popular reasons, but also the temptation of the dishes themselves, but also unlimited human feelings. The variety of flavors in Sichuan cuisine is very much in line with the curiosity of modern people. As we all know, Sichuan cuisine to taste to win, with chili peppers, peppercorns, pepper as the main seasoning, supplemented by other ingredients, has always been a "one dish, one style, a hundred dishes, a hundred flavors," as the name of the game. Especially nowadays, young people think more active novelty, the requirements of the diet is also more so, and the Sichuan cuisine varied flavor type of stimulation, just match their curiosity psychology and taste.

Additionally, such as PI County's bean paste as a very local characteristics of the unique seasoning, perhaps also is the Sichuan cuisine is delicious some of the factors it.