The special features of the celebration are great army, hot pot, small noodles, roasted brain flowers, Yangtze River cableway, light rail and so on.

in Chongqing, there are many special foods, among which the most local one is bangbangji. Bangbangji originated in Chengdu, but its development in Chongqing is quite rapid, and people's love for it is increasing day by day. Among them, some famous bangbangji, such as Liaoji Bangbangji, are all Chongqing specialties that Chongqing people like.

1. Bangbangjun

Bangbangjun is a name for a specific group. In Chongqing, there is such a group of people who climb the hill and climb the ridge, carrying a one-meter-long bamboo stick on their shoulders and two blue nylon ropes tied to the stick. They come from the countryside and are temporary porters on the streets of Chongqing. They are called "Bangbangjun" by Chongqing citizens and have become a unique local cultural symbol.

second, hot pot

Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is one of the traditional ways of eating in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing dynasties, and this dish is also an extensive way of catering for boatmen in Chaotianmen, etc. Its main raw materials are beef tripe, yellow throat of pigs, duck intestines, blood of cattle and so on.

Third, small noodles

Chongqing small noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing pasta, which originated in Chongqing and is one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. Chongqing Xiao noodles refer to spicy plain noodles, which are spicy and spicy. Chongqing pasta also includes Chongqing noodles and pasta with minced meat, such as beef, fat sausage, pea miscellaneous sauce noodles and Rongchang bedding noodles.

Chongqing's small noodles are rich in variety. In noodle shops, you can ask the store to make personal customized tastes, such as "dry" (mixing noodles), "yellow" (stiff), "green" (adding more vegetables), "heavy spicy" (adding more oil to chili pepper) and so on.

4. Roasted brain flower

Roasted brain flower is a traditional snack in Sichuan and Chongqing, which is baked with pig brain mixed with minced sea pepper, pepper powder and other condiments. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat.