Introduction: Food safety is one of the problems that people have been paying attention to. Because it is all imported things, there is no way to ignore it. Especially when eating in some hotels, if you see something that should not appear, it will affect your appetite very much and you will be very worried about your own safety, because. The existence of these things means that their food safety is not enough. First, mice appeared in the restaurant.

I don't know if you've ever met a mouse while eating. Anyway, Xiaobian once saw a mouse running from below while eating in a restaurant. That moment was really shocking, especially when this store is a famous one. Rats appeared in all their stores, which means it's also a very dangerous thing, and I don't know if the food I ate has been crawled by mice, so I will be more worried. If you meet a mouse in your own house, you may be able to cope better, but it is different in a restaurant. Second, how should the boss solve it?

When the boss finds the mouse but the customer doesn't, the boss should turn the customer's attention to make the customer have no energy to see the mouse. Only in this way can we reduce some unnecessary troubles. In addition, don't be too quiet, feel the mouse quickly and naturally, but you must clean up afterwards and kill the mouse, otherwise such a problem will be found later. Third, how to do a good job in heatstroke prevention?

first of all, you must cultivate employees' habits, because the management of rats and pests is not only a matter for the management of restaurants, but also requires all employees of restaurants to participate in the prevention of pests. Secondly, you can take some measures, such as making a cleaning and hygiene plan for restaurants, clarifying the responsibilities of each post, and strictly implementing the cleaning plan to supervise the quality of cleaning and hygiene. In addition, it is necessary to distribute pest prevention publicity materials from time to time to let them know that it is not proper to have rats, and to carry out a disinfection in time.