The procedures for setting up a roadside stall are as follows:

1. Set up a stall in the place and time designated by the local people's government at or above the county level;

2. The commodities to be sold should be agricultural and sideline products, daily necessities, or providing convenient labor services;

3. The business activities engaged in must be in accordance with laws, administrative regulations and the State Council decisions, and there is no need to obtain permission or register;

4. Observe the public order and health management regulations.

The legal provisions of stall management:

1. According to the laws related to urban management, stall operators are required to abide by the urban management regulations and are not allowed to set up stalls in areas where business is prohibited;

2. The stall operator shall apply to the urban management department for the corresponding business license, and shall not operate without permission;

3. The operation of stalls must meet the city sanitation standards, and must not make noise or pollute the environment, and keep the business premises clean and hygienic;

4. The stall operators shall pay the corresponding management fees and taxes, and conduct business activities in a legal and compliant manner;

5. The goods or services operated by stalls shall meet the relevant national standards, and fake and inferior products shall not be sold.

to sum up, roadside stalls should follow the relevant regulations: they should operate in the place and time designated by the government, sell agricultural and sideline products, daily necessities or provide convenience services, and the activities they engage in should be legal without special permission or registration, and must abide by the public order and health management regulations.

Legal basis:

Food Safety Law of the People's Republic of China

Article 35

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.