Question 1: Have you ever eaten the hot pot bottom material of Dahongpao? Taste varies according to personal taste. Whether the hot pot ingredients are delicious or not depends on your taste and how you eat them. If you like noodles and spicy food, I think Dahongpao red soup hot pot bottom material is very suitable, and northerners like to use this; If you want to cook, I recommend a very good one for you. Our family has been using it, and it is also the bottom material of Sichuan Kung Fu Dahongpao Sichuan Hot Pot of their Dahongpao Company. Others' slogan is "Choose Dahongpao as the base of Sichuan hot pot when cooking Sichuan cuisine", and many advertisements have been made in CCTV recently. Dear friends, you can try. It should be good. They don't like spicy food, but they also have three fresh flavors. Anyway, I eat very little, and I emphasize taste, hahaha. .....

Question 2: How about the bottom material of Dahongpao hot pot? It's good!

Question 3: What about the bottom material of Dahongpao hot pot? Enthusiastic friends 2012-12-01The formula of hot pot bottom material Dahongpao varies from manufacturer to manufacturer. How can you tell the true from the false? ! ! ! The well-known pepper variety "Dahongpao" has been registered and widely used by many food enterprises in Sichuan! "Dahongpao" is a generic name, and the State Trademark Office is not allowed to register it. Therefore, "Dahongpao" can be widely used as a trademark by many enterprises within the scope of this condiment category. Chengdu Tianwei Food Co., Ltd.' s red soup hot pot bottom material should be quite famous! Now things have changed, and people generally need to know something better, so it is best to have everything!

Question 4: What about the bottom material of Dahongpao hot pot? Is cooking delicious? Yes, it is delicious! It tastes good. It's much better than the bottom material of their Dahongpao red soup hot pot. Just put a little in the cooking. Just look at the newly packaged giant panda.

Question 5: Is Dahongpao hot pot delicious? Recommend a friend ~ ~ ~ It's hard to say. I don't know if your so-called Sichuan hot pot bottom material refers to a certain brand product or the whole Sichuan area! If you are talking about the flavor of Sichuan hot pot bottom material, then when you buy it, you can be sure that it is Sichuan Dahongpao brand, which has a Kung Fu panda on it. It is unique in the market and tastes very Sichuan and positive. If you are asking about the bottom material of Sichuan hot pot, there are too many. Just look at the food website. For the sake of saying so much, give it to me!

Question 6: How about Dahongpao Sichuan hot pot bottom material? Recipe or secret recipe, other people's good products will tell you the formula, even if I tell you, you can't make it yourself, let alone the secret recipe. This is a secret. I won't tell him about ordinary people, haha! Is the price cheap or not? Buy it if you eat it yourself. Why do it yourself?

Question 7: Can Dahongpao be used as the bottom material of hot pot? Dahongpao products have high positioning and good quality, and ordinary small hot pots on the street are reluctant to use them, which is too expensive, but you can use Dahongpao, which is large in weight, suitable for restaurants, low in cost and consistent in quality. You can sell a bag of Sichuan Tianwei food Dahongpao, and the phone number of the manufacturer is on the back of the package. Just contact directly.

Question 8: Is Dahongpao the most famous hotpot ingredient? That is, hehe, the products of local enterprises here are definitely selling well there. Otherwise, how can they rush out of Sichuan? Besides, he is an old brand. We bought this when we were eating hot pot, and it was also used for cooking. It's more convenient and tastes good. For Sichuanese who work outside, I feel this U is the most fragrant. Dahongpao is not only spicy, but also clear W, three fresh and clear oil, depending on your personal preference.

Question 9: How to eat the bottom material of Dahongpao hot pot? If it is a hot pot, it is enough to put one-third of the weight at the bottom of the pot. If you eat clear soup, put it in a bowl according to your personal taste, and then pour out the cooked hot pot soup. When cooking, you can also put some normal amount of half a spoon in the dish.

Question 10: How to make Dahongpao hot pot bottom material Speaking of making fish with hot pot bottom material, our family often uses Dahongpao hot pot bottom material to make fish. The technology is not so good, but it tastes good. Buy the fish, cut it directly into several pieces, put oil in the pot, add half a bag of Dahongpao hot pot bottom material, add water to boil, add the fish and cook for a few minutes. Haha, it's simple and delicious.