the business scope of the catering business license should be filled in according to the actual business, so as to ensure that it accurately reflects the business activities of the enterprise.

first, the importance of understanding the scope of business

The scope of business is an important part of the catering business license, which determines what business activities an enterprise can engage in. Filling in the business scope accurately helps to protect the legitimate rights and interests of enterprises and avoid the legal risks brought about by out-of-scope operations. At the same time, it is also an important basis for consumers to understand the business scope of enterprises.

ii. determining the type of business

when filling in the business scope, it is necessary to specify the type of business of the enterprise first. Catering enterprises usually include catering services, food sales and other businesses. According to the actual situation of the enterprise, select the corresponding business type to fill in.

third, refine the business content

after determining the business type, it is necessary to further refine the business content. For example, catering services can be subdivided into Chinese catering, western catering, fast food, etc. Food sales can be subdivided into prepackaged foods, bulk food and health food. According to the actual situation of the enterprise, select the specific business content to fill in.

IV. Pay attention to legal restrictions and prohibitive provisions

When filling in the business scope, you should also pay attention to the restrictions and prohibitive provisions of relevant laws and regulations on the catering industry. For example, some areas may have specific restrictions or prohibitions on the sale of certain foods, and enterprises should abide by relevant regulations when filling in the business scope.

V. Update the business scope in time

With the development of enterprise business and the change of market environment, the business scope may need to be adjusted. Therefore, enterprises should regularly review and update the business scope to ensure that it is consistent with the actual business.

To sum up:

The business scope of the catering business license should be filled in accurately and concretely, and the restrictions and prohibitions of relevant laws and regulations should be observed. Enterprises should fill in the business scope in detail according to the actual business types and contents, and update it regularly to adapt to business development and changes in the market environment.

legal basis:

article 9 of the regulations of the people's Republic of China on the administration of registration of market entities

stipulates:

the registration authority shall examine and verify the application materials according to law, register those who meet the requirements according to legal conditions and procedures, issue business licenses and confirm the qualifications of market entities.

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

Article 8 of the Measures for the Supervision and Administration of Food Safety in Catering Services

stipulates:

Catering service providers must obtain a Catering Service Permit according to law, operate according to the permitted scope, and hang or place the Catering Service Permit in a conspicuous position in the dining place.