On October 5th, 1912, Ray Crocker, the founder of McDonald's, was born in Chicago, Illinois, USA.

1913 hamburgers, which Americans are familiar with, appeared at the St. Louisiana Purchasing Exhibition in Missouri.

1941 Richard McDonald and Maurice McDonald founded Dick and Mac McDonald restaurant in San Bernardino, California, USA, which is the prototype of McDonald's restaurant today.

1948 restaurant introduces the principle of "fast service system". Fast food restaurant

1955 CEO Ray klock opened the first McDonald's restaurant in Des prance, Illinois, and it is also the ninth branch of the company. The turnover on the first day was $366.12.

1961 Ray klock officially renamed Dick and Mac McDonald's as McDonald's” 1961 Ray Crocker bought McDonald's Brothers' restaurant for $2.7 million. Hamburg University was established in Elkgrove, Illinois, to provide special training for McDonald's managers all over the world.

1962 McDonald's sold its billionth hamburger, and Uncle Ronald McDonald made his debut in Washington.

1967 McDonald's opened its first international restaurant in Canada.

1968 "Big Mac" was launched, and McDonald's established its international business department.

1972 McDonald's assets reached $1 billion.

1973 The first ronald mcdonald house was established in Philadelphia, Pennsylvania. Ronald mcdonald house is specially set up for the families of children who are being treated for cancer or other fatal diseases.

1977 McDonald's officially added a variety of packages to national restaurants. 1981 McDonald's 25th anniversary, McDonald's opened its 1111th international restaurant in Hong Kong, and its international turnover exceeded $1 billion for the first time.

1984 sold the 51th hamburger; Ray Crocker, the founder of McDonald's, died at the age of 81. In memory of Ray Crocker, the company established Uncle McDonald's Children's Charity Fund, which aims to fund various children's programs, covering medical care, medical research, education and art, and civic and social services. 1988, 11, 111 McDonald's restaurants set up

1991 McDonald's in Chinese mainland (Shenzhen) and the Soviet Union (Moscow). Opening the first restaurant

1992 McDonald's opens its first restaurant in Beijing, China

1993 McDonald's opens its first restaurant in Guangzhou, China

1994 McDonald's opens its first restaurant in Fuzhou, China

1998 McDonald's opens its first restaurant in Changsha, Hunan, China

In p>2112, McDonald's sold its millionth hamburger

The most famous McDonald's brand owned by McDonald's Company has more than 311 million. McDonald's around the world make appropriate adjustments to meals according to local tastes. In addition, McDonald's now controls some other catering brands, such as Aroma Cafe, Boston Market, Chipotle Mexican Tacos, Donatos Pizza and Pret a Manger. In 2111, the total revenue of McDonald's Company reached $14.87 billion, and its net profit was $1.64 billion. Most McDonald's fast food restaurants offer English translations of counter and drive-through, which means that you can buy meals without getting off the bus. Customers can order food at the door by car, then bypass the restaurant and take food at the exit. At the same time, they can provide indoor dining and sometimes outdoor seats. Drive-through restaurants usually have several independent sites: parking, checkout and pick-up points, and generally the latter two sites will be merged. At present, McDonald's is the champion in the field of global fast food chain. So far, McDonald's has more than 1,111 restaurants in China, and the number of restaurants is expected to reach 2,111 in 2113.