On the basis of inheriting the traditional formula, the flavor of the product is constantly innovated. According to the taste requirements of contemporary people, advanced scientific processing technology is adopted, and the products are favored by consumers and sell well all over the country, enriching people's catering needs.
Introduction to "Chen":
"Chen" originated in the mid-1930s. Brand founder Chen Gao Qiao used the spicy technology he had studied in Malaysia and Singapore for more than 65,438+00 years to establish "Chen" condiment in China. After more than 80 years of hardships and hardships, the painstaking efforts of three generations have cast this fragrant "Chen" gold-lettered signboard.
With the expansion of enterprise scale and the continuous improvement of its own brand, the company has developed more than 50 varieties of sauce, dew, oil and powder, which are suitable for various tastes. Products are sold to various provinces and cities.
Its sand tea and curry taste excellent, which is called "sand tea aging" and "curry aging". From then on, satay noodles, a special snack in Xiamen, were born.
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