Small fat fast food:
Small fat fast food was founded in 1998, the beginning of the creation of the beautiful coastal city - Qingdao caused great concern. It uses a brand-new model to present exquisite dishes to people quickly and at a very affordable price. "Little Fatty Catering Management Co., Ltd. also expanded rapidly at the beginning of its establishment, opening nearly 20 directly-managed stores within two years, becoming a well-known fast food brand.
Small fat project introduction:
Target market: to meet the demand for medium fast food, the project model and pricing strategy is fully suitable for the first, second and third tier cities of the vast number of consumers,
Small fat fast-food target market is therefore the most crowded, the greatest potential for consumer groups.
Three meals a day: breakfast, lunch and dinner are all delicious to provide, to become a restaurant in people's lives all the time, more than only set lunch and dinner fast food,
more competitive, more profitable points.
Small plate selling: sell small portions of fine fried dishes at a favorable price, the same price in the small fat fast food, customers get more taste enjoyment.
Semi-self-service: guests easily dine, stores more save a lot of labor costs, ordering, checkout one-stop service, save a lot of management energy.
What you see is what you get: there is no expectation gap, more importantly, to the store that is to eat, there are other fast food can not be compared to the advantages of speed.
Many choices, suitable for repeated meals:
Small fat fast food to the most traditional Chinese stir-fried vegetables + rice excellent combination of the main meal, but also provides up to dozens of choices,
so that the customer "daily small fat, meals small fat," also do not feel repeated or no choice
dine-in Take-out: All products can be taken out, and equipped with a full set of take-out items, effectively solving the problem of insufficient dining space during peak periods.
Group delivery: suitable for work meals, business meals, meeting meals, etc., greatly increasing the profitability of the point, and the formation of the store's solid income