Practice of abalone porridge
Ingredients: 4 abalone (local tyrants can choose) and appropriate amount of rice.
Ingredients: salt, pepper, onion, sugar, sesame oil and so on.
Step 1: Wash the rice with clear water for 2-3 times, and then soak it in clear water.
Step 2: Pour the soaked rice into the casserole, add water and a few drops of sesame oil, first boil the water with strong fire, and then simmer it with medium and small fire.
Step 3: Treat abalone, take out abalone meat and remove internal organs (there is a green belt on the edge of abalone), and clean up the black film on the edge with a small brush.
Step 4: clean the abalone meat and cut it into thin slices.
Step 5: After simmering, the porridge feels sticky and the rice grains show signs of flowering.
Step 6: When the porridge is almost cooked, add abalone slices and stir gently. Abalone meat looks soft when it is raw. After the pot is cooked, it feels hard and the color has changed. Because the slices are thin, abalone is very cooked.
Step 7: Add salt, pepper, a little sugar, sprinkle with chopped green onion, and you can cook.
Rice porridge is mixed with the fresh fragrance of abalone. Take a bite, it's full of flavor. A pot of porridge, three times five divided by two, let everyone eat it. The children are still clamoring that it's delicious and let me cook it for them tomorrow. I am also happy to see my family eating happily, and I am determined to cook more food for them.
Tip:
1, rice is more likely to be soft and rotten after soaking.
2. Add a few drops of sesame oil to the porridge, and the porridge will be more fragrant and thicker.
3. Don't worry when cooking porridge, simmer slowly, keep stirring to prevent the pot from sticking, and always observe to prevent the porridge from overflowing.
4. Bought a Jin 10 abalone and spent 40 yuan. I spent about 16 yuan to buy four pieces today. This is both economical and affordable.
5. According to your preference, you can also add peas or other materials.