If you want to make oil soup with fresh meat sauce, you must first lay the meat stuffing, that is, add a proper amount of water to the meat stuffing in stages, and at the same time, you should always stir the meat stuffing in the same direction with chopsticks. Then, we should also grasp the time when steaming, and the oil soup will be absorbed by the dough if steamed for too long.

If you want to make fresh meat buns with oily soup, you must first knead the dough and prepare the meat stuffing. First, according to your own taste, put sesame oil, chopped green onion, chicken essence, soy sauce and other seasonings and chopped meat paste into a container and stir well.

Next, we should start to beat the meat stuffing, that is, add a proper amount of water to the meat stuffing in several times, and at the same time, we should keep stirring the meat stuffing in the same direction with chopsticks until the meat stuffing is sticky or can't absorb any more water.

Then we can cut the fermented dough into dough, roll it out and wrap it in meat, then leave the wrapped buns for a while to wake them up, and finally steam them in the pot for a while. At the same time, it should be noted that steamed buns should not be steamed for too long, otherwise the oil soup will be absorbed by the dough.