With the filing code (obtained when obtaining the industrial and commercial business license), an enterprise that has obtained the official seal engraving special trade license in the urban area applies for engraving the official seal;
Go to the Municipal Center for Disease Control and Prevention to apply for the health certificate of employees;
Individual industrial and commercial households to the local market supervision and management branch (formerly "industrial and commercial office") for the "food business license", enterprises to the district market supervision and management bureau for the "food business license"; The food business license shall be handled by the local market supervision and management branch (formerly "industrial and commercial office");
To the corresponding fire department for public gathering places put into use, fire safety inspection certificate before business, the municipal public security bureau comprehensive window, administrative service center construction drawing joint review center fire window.
Go to the local EIA approval department for approval of environmental impact assessment documents;
Legal basis: Article 9 of the Measures for the Administration of Catering Service License An applicant applying for a catering service license to the food and drug supervision and administration department shall meet the following basic conditions:
(a) there are places for the processing, processing and storage of food raw materials suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, cold storage, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having qualified food safety management personnel who have received food safety training, and having rules and regulations suitable for the actual situation of the unit to ensure food safety;
(4) The layout and processing flow are reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.
The requirements for food safety management personnel in catering services and food safety training are formulated by the State Food and Drug Administration of the United States.