First, use the ratio of noodles, water 2:1 and good noodles. Add water to the noodles into a spike after kneading into a dough, and then covered with a damp cloth, wake up half an hour after kneading, kneading soft, kneading light, kneading into a cylindrical shape can be cut. Hold the dough with your left hand and cut it into a pot of boiling water from right to left, one cut after another. Pay attention to the force to be flat, force to be even, so that the cut out of the noodle leaves, a leaf with a leaf, just like a meteor catching the moon, in the air to draw an arc of white line, the noodle leaves fall into the soup pot, the soup rolled face turn, and like a silver fish playing in the water, very beautiful, skilled cooks, can cut more than a hundred knives per minute, the length of each noodle leaf, just is six inches.

Generally speaking, knife-shaved noodles is a kind of noodles, suitable for a variety of toppings to do brine, but according to people's habits, knife-shaved noodles generally use more soup brine is more appropriate, now Shanxi's two brine practices recorded and written as follows, in order to facilitate you to refer to:

1, meat brine:

Main raw materials:

Cooked slices of flesh 200 grams, egg 500 grams.

Auxiliary raw materials:

20 grams of cauliflower, 10 grams of fungus, 200 grams of fresh preserved skin, 100 grams of asparagus, 50 grams of shrimp, 15 grams of ginger, 20 grams of lard, 2 grams of peppercorns, 100 grams of Brussels sprouts, 20 grams of soy sauce, monosodium glutamate, sesame oil, pepper, dry soy sauce, water starch in moderation, 50 grams of green onion, garlic 3 cloves.

Methods:

1, cauliflower, fungus soaking in the wash, processed into small pieces, segments to be used; sprouts clean, cooked meat processed into thin slices; shrimp with boiling water to soak spare.

2, pot on the fire add bone broth boil skim the floating powder add the above ingredients and auxiliary raw materials seasoning, thickening with water starch will be broken eggs sprinkled into the soup inside, point into the sesame oil that is into the marinade.

2, three fresh brine

Main ingredients:

100 grams of sea cucumber, 100 grams of squid, 100 grams of cooked chicken, 500 grams of eggs.

Auxiliary raw materials:

50 grams of lard, 50 grams of green onion knots, salt, pepper, garlic, monosodium glutamate, cooking wine, soy sauce, ginger a little.

Method of production:

1, the sea cucumber, squid into small slices, boiling water blanch for use, cooked chicken into small slices, scallion cut into segments.

2, lard on the fire heat, into the pepper, scallions fried into the flavor of onion oil, remove the onion and pepper to be used; squid slices, sea cucumber slices, chicken slices into the pot slightly fried, plus seasoning ingredients mix evenly removed from the standby;

3, pot on the fire into the bone broth 2500 grams of boiling, will be sea cucumbers and other materials into the taste of the seasoning, thickening with cornstarch, egg beaten, into the soup that is made! The three fresh soup brine.

In short, the practice of soup brine varied, a principle is to savory mouth-based, which is more in line with the tastes of northerners, Shanxi is the hometown of knife-shaved noodles