The waiter at the round table should be careful not to interrupt the communication of customers when serving. The order of serving is cold dishes first and then fruits. The name of each dish should be announced, and the dish should be sent to the main table through the turntable.

When you are in a restaurant, there are many customers sitting at the round table. At this time, the waiter has a lot of skills to pay attention to when serving.

The first is timing. Waiters should pay attention to destroying the atmosphere of customer communication when serving, especially when clinking glasses or toasting. It's better to wait until they finish eating before serving.

Followed by the order of serving, usually cold dishes in the morning, fruits in the evening, and dishes should be served before soup. When the dishes are put on the table, you need to turn the turntable, transfer the newly served dishes to the main table, and report the names of the dishes.