There are many types of skewers, from the sea of seafood, fish, shrimp, crab, shellfish, to poultry, pork, beef, mutton, duck, goose, etc., as well as healthy vegetables and many other kinds of dishes, common dishes are beef, chicken, yellow labradorite, crucian carp, squid, quail eggs, tripe, yellow throats, meatballs, ham sausage, gizzard liver, duck intestines, chicken hearts, crab fillets, dried bean curd, tofu skin, bean curd tendons, potatoes, taro, green shoot tips, cabbage, lotus root slices, wood ears, mushrooms, pea tips, etc., and all things are still on a bamboo stick on a skewer. bamboo shoot tips, Chinese cabbage, lotus root slices, fungus, shiitake mushrooms, pea tips, and so on, while everything is still threaded on bamboo skewers. The people of Sichuan love chili peppers, and skewers are also the spicier the better, not only to be spicy, but also spicy, so the bottom of the pot of spices is very important. The bottom of the pot is the source of flavor, like ordinary we can see, there are chili peppers, peppercorns, cinnamon, bean paste, green onions, ginger and garlic, star anise, sesame leaves, Codonopsis, Angelica dahurica, etc., and some of them are still traditional Chinese medicine pots and pans, you can eat it to nourish.