Pepper, as the largest spice crop in the world, has grown to hundreds after hundreds of years of artificial excavation and cultivation.

Pepper originated in America, was brought back to Europe by Columbus, and then spread to Asia and Africa. At present, pepper is mainly planted in tropical and subtropical areas. Pepper has become an indispensable condiment in modern cuisines.

Anyway, there are three forms of Chili oil commonly used in kitchens: fresh Chili, dried Chili and Chili powder.

Generally, fresh peppers can be stored in cold storage for about a week, while dried peppers can be stored for 1 ~2 years.

Jalapeno jalapeno: originally from Mexico, it is a green or dark green fruit with thick flesh and a slightly crisp feeling. Mild fresh pepper flavor, moderate spicy. The ripe fruit is red or orange, and the spicy taste will be lighter accordingly. , slightly sweet. In western food, after baking, it is usually peeled and diced. You can also make pickled peppers.

Mirasol (Chinese name unknown)

Pepper, the most commonly used in Peruvian cuisine, is also planted in Mexico, and it is called Guajillo after drying. It is generally spicy, and the fruit is usually red or orange when it is ripe. It is very good for coloring food and is often used for cooking meat, beans and vegetables.