Boiled rice is a traditional specialty of the Guangdong region. It is made with rice, Cantonese sausage, green vegetables, salad oil, dark soy sauce, fresh flavor sauce, sugar, sesame oil and other raw materials. The practice of boiled rice is both simple and convenient, with the effect of tonifying the spleen, harmonizing the stomach and clearing the lungs.

"A Chi sauce sausage: a dare not put MSG, no additives and no smoked "three no" sausage"

Laos sausage rice in a pot

Steps step

1

Prepare the Steps

Step

2

Soak the rice in water for one hour; slice the Chinese sausage, potatoes, and carrots into pieces and set aside;

Step

3

Drain the rice and put it into the microwave oven pressure cooker; put in the Chinese sausage, potatoes, and carrots, and pour in the appropriate amount of water. and carrots, pour in appropriate amount of water;

step

4

Put the lid on, put it into the microwave oven, and turn on the rice cooking function button;

step

5

After the end of the rice cooking program, take out the pressure cooker, open the lid, and then pour in the soy sauce, soya sauce, sesame oil, sugar and boiling water mixed together with salt and boiled water, salt and boiling water together into the sauce, toss well;

stepstep

6

Sprinkle in chopped green onion and toss again.